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Asakusashi Court (Shuangnan) Review

4.4 /538 Reviews
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望天树宝贝
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5/5
Original Text
Service, the door is the warm reception of the sister paper wearing kimono, as if in Japan, only need to shake the bell, there will be a waiter to ask. Very thoughtful and meticulous service. The dishes are high in unit price, but fortunately fresh, the favorite salmon sashimi, the taste of fire is also great. Eight fish, also delicious.

Asakusashi Court (Shuangnan)

Posted: Dec 30, 2017
2 person liked this
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  • annakeanu
    4/5Excellent
    Original Text

    The dishes are very fresh and refreshing, look very comfortable, the service is also very good, polite and thoughtful. Changbai Mountain black hair beef Shouxi pot, Shouxi pot is very good, fresh and delicious, hot oyster super foie gras sushi, tastes good.

    0
    Posted: Jun 30, 2020
  • 想想冬至
    5/5Outstanding
    Original Text

    I have always liked Asakusa, in addition to food, I also like the decoration of the Shuangxu store, especially the use of dry landscapes and other peace elements, which is just right. Although Asakusa is already an old brand of Chengdu Japanese food, it is still worthy of praise for so many years. This time, I still chose Asakusa's signature dishes. The quality of sashimi, sushi, ramen and other products are all online, so I will not repeat them one by one. Especially worthy of the big book, is [Superba Crab Seed Volcano Salad]! No wonder it will become the first recommended dish! The first thing that makes people focus on is the domineering style. Oh no, it should be super domineering! Crab seeds pile up into mountains, saturated golden yellow, very eye washing. Crab seeds and the salad below perfectly match the crab seed burst pulp and the crispness of the salad. In addition, eating crab seeds will feel slightly salty, with a refreshing salad, just balanced the taste of salty. The price of 58 yuan can be said to be quite kind. [Roasted salmon] is also very memorable, the salmon is fluffy and soft, the taste is full, and the sauce is fresh and sweet. Fortunately, I ate the hidden menu [salmon soup Tang Yang]. The right fried is always liked. This salmon soup is added to the seasoning, chewing gently, and has a different fragrance. The high-quality Japanese food per capita is less than 200 yuan, and Asakusa is really trustworthy!

    0
    Posted: Oct 1, 2019
  • _We***19
    4/5Excellent
    Original Text

    Asakusashi, this Shuangxu branch has always wanted to go to [Environment] There is a small yard at the door, which looks very emotional. There are private rooms and halls inside, all decorated in Japanese style. The hall does not need to take off shoes, and the private rooms need to take off shoes. [Taste] ✨✨✨ Salmon sashimi ✨✨✨ Salmon cut meat, tastes delicate and fresh, tastes good ✨✨✨ Tuzu tofu ✨✨✨ Tofu skin fried, with sauce, tofu inside is very hot, be careful when eating, the taste is OK, eat too much will get tired ✨✨✨ star ~ a long sushi ✨✨✨ The carp meat looks very delicate. It tastes sweet and salty. The overall is not bad. ✨✨✨ one night, the six-line fish ✨✨✨ the fish meat is roasted more dry, and the taste is a bit fishy. The taste is also relatively light. The soy sauce is not bad. ✨✨✨ Now the dry season tea and rice ✨✨✨ Finally, this staple food is waiting very much. Long time, I don’t know if I forgot to place an order. The triangular rice ball has been fried on both sides. It has a burnt fragrance and tastes good.

    0
    Posted: Sep 11, 2019
  • ~皮卡丘~
    5/5Outstanding
    Original Text

    Whenever the night is quiet, it is time to eat well. Asakusa is also a long-standing brand in Chengdu. After so many years, the reputation is getting better and better! This store not only maintains the original quality and taste, but also opens a late-night canteen with the times, open all night! [Environment] Wooden board decoration, Japanese-style cabin structure. One beam and one wood are professionally designed, with exquisite tatami room layout, deep corridor, round arch windows, and geometric interior style, with the unique atmosphere of the Tang Dynasty. Sitting in the seat by the window during the day, the sun shines in, the light and shadow meet, and a casual shot is a blockbuster. Each private room is very private, if you need it, shake the bell at the door "live lobster pose sashimi & australia and burdock pot" as the main signature dish of the season, how can you not try it! The lobster is very fresh, and the plate is very delicate, with mustard, the meat is very tender! The bottom of the soup pot is a bit sweet, and the fat cows are boiled in. It feels full of meat! "Cattle tongue" salted beef tongue, the taste is very good. The hot weather of the beef tongue is in place, the tender feeling, the mouth is very satisfied! "Roasted Changbai Mountain Black Mao Cattle" wearing a kimono and intimate for you to fire, you can see the whole roasting process, half-baked taste is the best! "Green plum foie gras lollipop" eat sunset how can there be no foie gras, fresh foie gras made into lollipops, it germinated before the mouth... "throated black fish a roast" original flavor retains the texture of seafood, the salted bamboo shoots of sea salt have a layer of crystallization on the surface of the fish skin, Just add a little more lemon to make this expensive deep-sea fish worth the money.

    0
    Posted: Apr 28, 2019
  • 乖乖扁扁
    5/5Outstanding
    Original Text

    I haven't been to Asakusa for a few years. Thanks to JM for flying tall. The environment of this house has always felt good. There are many small private rooms. We also booked a small private room in advance. It's just that we came earlier, we can only go in at 5:30, and we will sit in the card seat and wait for a while. A la carte is still a thick paper menu, and it takes a long time to turn it over. I browsed it and forgot which I wanted to choose when I waited. Originally like to see the menu to order, I did not expect to unknowingly now I am used to WeChat order. [Asakusa braised roasted salmon] 128, this is really delicious, salmon is rich, meat is fine, sauce is rich. [Prawn Ming Prince mayonnaise] 108, it seems that I have ordered this every time I come, it is also a classic. The shrimp itself is good, the shrimp meat is very Q, the Prince mayonnaise is full, salty and sweet. [Super crab volcano salad] 58, the MVP of the night, very popular. Paved crabs! Too much! Although it tastes a bit salty, it is more suitable to mix with lettuce. The little sister likes it very much, and any dish can be used to mix crabs. [Salmon Xijing cheese sushi roll] 48, super rich cheese flavor. There are some meat pine on it, wrapped in some crispy cucumber shreds and salmon, the taste is very special, and it is delicious, [salmon ~ Tangyang] 58, a great fried thing, fish ~ tender in the shop, squeeze some lemon juice to add a clear fragrance and will not feel tired. Only [fried chicken cartilage] 55, I don't like it very much, it's dry and tasteless. The same is the difference between fried things. What is the service is still very good, and finally I came to ask us for our opinions after eating.

    0
    Posted: Sep 1, 2019
  • 电风扇啊电风扇
    5/5Outstanding
    Original Text

    Five stars to a dish, crab seed volcanic salad and, I decided, I will order this dish later. Really too! Hi! Huan! I like to eat crab seeds. In the general Japanese restaurant sushi, the ordinary salad will be added. It feels very cool in the mouth. When I opened the menu and saw this pile of crab seeds, I was shocked. Tell my friends, you must order this. . The dishes are on. I really flew up with my eyebrows. What a lovely crab seed salad, hahahaha, love it. . . . Full, radiating light, so funny. Eat this is particular, if you eat alone, it will feel very salty. It is best to stir crab seeds and salad fully, and then eat, every leaf is full of crab seeds. Because the boss is too real, there are still a lot of salad vegetables left after eating, so I brought sushi, and the udon noodles really can't be praised. After mixing sushi, there will be leftover noodles. How can I waste it? Please bring me a packing box and be below home tomorrow. Sushi platter, salmon is also great, recommended.

    0
    Posted: Sep 1, 2019
  • 熊猫盖盖
    5/5Outstanding
    Original Text

    Chengdu is one of the few shops that open until 24 pm. This kind of store is suitable for a group of people to gather. The environment is divided into indoor and outdoor. The indoor space is spacious and there is a separate small private room. It is also a good experience to feel the breeze on the spring and summer days outdoors. There is a fish tank in the store, and the fish inside are fresh. The kitchen is also semi-open, and the clerk is busy. The private room is very soundproof, no need to take off shoes, non-tatami, this design, I personally like it. [Service] There is a bell in the private room, and you can ring the bell in your hand when you need the clerk service. The clerk service is in place and the disk is withdrawn quickly. "Big fish luxury live shells integrated sashimi" sashimi is very delicate, salmon meat is fat, tender Australian dragon meat is tight, the aftertaste is sweet, the red shell meat is crisp and tender, and the ingredients are fresh. Each is delicious "fire cream salmon crab meat sushi roll" If you have not eaten salmon in sashimi, The salmon in this dish can feel the sincerity of the store. The salmon is super thick, with rice, and the level is very strong. I like the salmon "Ming Prince Prawn". This is his must-order product compared to other Japanese food stores. The quality of his home is more exquisite. The fire and time are well controlled. The sauce will not feel the water. Shrimp meat compact q shell "fire simmering the sky of the Australian beef holding sushi" This sushi on-site production, Australian beef cut thin piece with a spray gun fire slowly hot, the upper end of the butter slowly melt into the meat, the meat oil slowly penetrate into the rice, really too fragrant! "Australia Beef Cooker" is the best to eat, come to a pot, Japanese hot pot Australian beef in the pot a few times, and then put it in the jade is too tender, not fishy at all. Then put it in the vegetarian dish, and finally the stuffy rice rice absorbs the fragrance of the dish and meat, super delicious.

    0
    Posted: Mar 18, 2019
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