Whenever the night is quiet, it is time to eat well. Asakusa is also a long-standing brand in Chengdu. After so many years, the reputation is getting better and better! This store not only maintains the original quality and taste, but also opens a late-night canteen with the times, open all night! [Environment] Wooden board decoration, Japanese-style cabin structure. One beam and one wood are professionally designed, with exquisite tatami room layout, deep corridor, round arch windows, and geometric interior style, with the unique atmosphere of the Tang Dynasty. Sitting in the seat by the window during the day, the sun shines in, the light and shadow meet, and a casual shot is a blockbuster. Each private room is very private, if you need it, shake the bell at the door "live lobster pose sashimi & australia and burdock pot" as the main signature dish of the season, how can you not try it! The lobster is very fresh, and the plate is very delicate, with mustard, the meat is very tender! The bottom of the soup pot is a bit sweet, and the fat cows are boiled in. It feels full of meat! "Cattle tongue" salted beef tongue, the taste is very good. The hot weather of the beef tongue is in place, the tender feeling, the mouth is very satisfied! "Roasted Changbai Mountain Black Mao Cattle" wearing a kimono and intimate for you to fire, you can see the whole roasting process, half-baked taste is the best! "Green plum foie gras lollipop" eat sunset how can there be no foie gras, fresh foie gras made into lollipops, it germinated before the mouth... "throated black fish a roast" original flavor retains the texture of seafood, the salted bamboo shoots of sea salt have a layer of crystallization on the surface of the fish skin, Just add a little more lemon to make this expensive deep-sea fish worth the money.