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Review

4.6 /5397 Reviews
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乖乖扁扁
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4/5
Original Text
I have been hearing that this store is very hot. On the Qingming Festival, I made an appointment with a friend at noon. As a result, I couldn't get in line after the number was sent. The clerk said that only at night, we had to give up and wait for another day. The second time I used to learn smart, I arrived at 11:20 noon on weekdays, and there were a few empty tables outside. I hurriedly grabbed one. If you order food, you have to wait until 11:40, this time it is almost full. It is very convenient to have a QR code on the table to scan the code to order food. Although it is basically placed at the same time, the serving speed of each table is not slow. [Naked mantis shrimp] 49, when the red oil is bubbled, the oil is still bubbling. The shrimps are peeled shells, and they are indeed "naked." Spicy fennel, shrimp meat is very Q, there are some soft taro below. [Special grilled fish fillets] 88, but also send sauerkraut fan tofu soup, the clerk said this is fish bone. It's a big one, I think sauerkraut soup is delicious. The grilled fish fillet tastes heavier, slightly salty, and the fish is tender and spiny. This side dish also has pineapple, dried tofu, and kelp knots. [Dou fish rotten porridge] 29, thick, a little bean soup rice, added vegetables and mushrooms. This is also salty, it is recommended that the porridge can be slightly lighter. [Brown sugar bean curd] 8, I ordered two people, one person, like one, especially after eating spicy, especially comfortable, brown sugar is rich, the bean curd is delicate and smooth, ice cold, spicy and greasy. [Cabbage Heart] 19, fried, OK. Two people consume 203, I feel that this weight is enough for three people to eat, and finally we have a lot left. After eating out, there were a lot of people at the door. It seems that if you want to not queue up, you can only come early at noon...
Posted: Apr 17, 2018
14 person liked this
More Reviews
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  • 贝小贝193
    5/5Outstanding
    Original Text

    The fly restaurant in Chengdu is delicious ‼️ The facade is not obvious and the place is not big, but the clerk is very enthusiastic and very nice. Two big and two small, I chose a double package of 178. Boiled beef, the shape is very eye-catching at a glance. Shibo double crispy, there are duck intestines, duck county liver, and the ingredients are very fresh. The iron plate is covered with milk tofu, which is very tasty and delicious at first glance. Naked mantis shrimp, shrimp without shrimp shells, add the flavor, there are scorpions, oysters, pepper and hemp on the side, very good.

    0
    Posted: Jul 4, 2023
  • 桃子妖妖妖
    5/5Outstanding
    Original Text

    Although the environment is not satisfactory, the things are really delicious, so five-star praise. I have been planting grass for four years in this Sichuan restaurant where the fire is going, and I have a chance to come and pull the grass. His family opened in Chengdu, almost all of the stores in the region Sichuan cuisine list ranking first, it seems that only one ranked second, if this is in the field, it is fine, but these stores are opened in Chengdu, but it is really strange, how can everyone's taste be so unified? The friends in the same group are very careful, and they all order vegetables that I have planted for a long time. Charcoal roasted pork belly, charcoal roasted garlic ribs, are all delicious, this is a very simple thing, because the barbecue is easy to eat, but considering that his family is a Sichuan restaurant, barbecue is a sideline, this piece still needs to be especially praised. My favorite is the fried turmeric throat, the crispy and spicy flavor of the yellow throat is perfect, and even the side dishes are eaten. The stone burst double crispy taste is crispy and raw, delicious, looks a lot of red oil, in fact, not spicy, the mouth is also very light, it feels healthier. Naked mantis shrimp and stewed chicken in the form of a stew pot, very novel, it turns out that this combination is also very reasonable. The shrimp is very fresh, it is more convenient to peel and eat, and it is more flavorful. Eat a few shrimps and then eat the chicken on the other side. It is a good adjustment for the taste. The taste is richer and the level is more clear. The rabbit brain is out of stock. I recommend me to order Deng rabbit head across the road. The taste is OK. Thanks to China Resources, there is no local beer. I tried a large bottle of snowflake Facebook. The taste is OK. The iced beer and Sichuan cuisine are perfect. Overall, I am very satisfied, up to my four years of expectations, praise, recommend it to everyone.

    0
    Posted: May 16, 2023
  • 136***35
    4/5Excellent
    Original Text

    Chengdu eaters have been in hot business all the time, so be sure to hurry up early. At noon, it is rare to have time for a group of three people to arrive at the meal. The location is casual. We chose the location by the window. Although the environment is average, it is a small store. In the Kuixing Building, it is basically a small store of this style. The service staff warmly received us. The serving speed is also relatively fast. The dishes are also great, the special grilled fish fillets are very smooth and tender, and there are pineapples inside; the boiled beef is refreshing; the brown sugar inside is actually eaten; the milk tofu is soft and delicious, and finally some refreshing vegetables are satisfied.

    0
    Posted: Jan 4, 2022
  • 成都美食
    5/5Outstanding
    Original Text

    If you have not been to Kuixinglou, you do not know where the authentic Chengdu Sichuan cuisine is hidden. If you have not been to Chengdu, you do not know that Sichuan cuisine can be made such dark cuisine! If you come to find authentic Sichuan cuisine and want a little surprise, it will bring you a lot of fun that you can't imagine. Naked mantis shrimp, crazy grilled fish fillets, nest-shaped meat crisp and refreshing, beer bottle-like hot and sour pig hands are in love, spicy to your chrysanthemum duck brain shell, soft chicken claws, and a tearful nose to grab a flower armor. The entrance instant porridge is simply the best in the world. If you don't come to Chengdu to eat, you don't know that Chengdu has such delicious dark Sichuan cuisine! Dry this pile of dark cuisine, you are the next dark devastation! The real foodie master likes this kind of food in the corners. The boss Haijiang brother has many years of experience as a chef. He changes new dishes three times a year. Every time he gives you a different ultimate enjoyment! I am a guest in Chengdu, where are you! ?

    25
    Posted: Dec 25, 2016
  • Dan老师
    4/5Excellent
    Original Text

    Where should I go to eat food after visiting the Kuanzhai Alley in Chengdu? Lazy people like me chose this store, which is very suitable for lazy people. When I entered the door, I saw the recommendation of Ctrip Food Merrill Lynch. It should not be wrong. The food is made in one bite, whether it is fish or shrimp or barbecue, it is skewered. It is very convenient to eat. The bones of fish, shrimp shells, and pig's trotters are all removed for you. Super convenient, all meat is eaten in one bite. so cool. . Recommend naked mantis shrimp, shrimp meat is refreshing and tender, and fish fillets. The unique shape of the nest is not bad. The boss is a warm man, very considerate of food.

    10
    Posted: Dec 3, 2016
  • zhenmeiqu
    4/5Excellent
    Original Text

    As the first Chengdu eater in the Sichuan cuisine list of the new south gate area, how to say it should come to the meeting for a while. Just out of the subway station, not a few steps, when I looked up, I saw the red lanterns swaying in the wind. When the autumn is thick, and the large area presents different levels of yellow, they are more conspicuous. The sight is moved to the side, and the sign of Chengdu's eaters is clearly visible. At noon, the large dining area was full of seats, and we had to sit in the lounge area, looking east and west at other people's dining tables. The waiter quickly arranged for us to sit, and I took the camera to shoot the environment during the gap between their ordering. What do you want to eat? I replied, “The specialties are all over again.” The sweet tooth called brown sugar bean flower, I have to tell everyone straight up, this is my favorite dish, although it is not a staple food, but at the beginning of harvest my heart, irresponsible to say, if not want to try other dishes, I really want to have a few more bowls to eat. Its name is very common, but its taste is not simple at all. Because it is brown sugar supplement, there are red beans on the noodles for embellishment, yellow and glittering, I almost thought it was a steamed egg, but the taste is better than the steamed egg, with a spoon to add a spoonful of red bean pores, delicate bean flower is like egg white, can not see a trace of "pores", The taste is naturally as delicate as you can see, smooth and tender to turn around in the mouth, the sweetness of brown sugar in the mouth, the embellishment of red beans makes the taste more abundant. Fortunately, other dishes have been introduced one after another, so that they will not be trapped in brown sugar bean flower. Naked mantis shrimp stew as its name, each shrimp has been stripped of clothes in advance, after the table everyone just open their mouth to eat, successfully cured our group of lazy cancer terminal patients, avoid every eating to peel the shell trouble, the rest is, a good mouth is not addictive! Roasted pork belly is another dish that has not been ordered for the second time. We have four people in a row, and we have ordered a total of 10 skewers. I seem to have eaten a skewer? I didn't arrive first and there were foodies that were faster than me. But to remind everyone that this dish is suitable for eating as soon as you are on the table, eat more fragrant while it is hot, and some of the deliciousness will be lost when it is cold. It is recommended to eat the meat of the rabbit waist (meaning of matching) to fish for rotten porridge, wrapped in a thick layer of pepper noodles, the rabbit waist itself is full of spicy flavor, when the spicy taste in the mouth has not been exhausted, drink a porridge, the sandy texture of the soy beans in the mouth and the tongue friction spark, intertwined sesame fragrance, The softness of the fire to make porridge is a combination that will satisfy you. Special grilled fish fillets, because the fish fillets themselves will be more tender after a long time, so we also waited patiently for some time, but the waiter did not forget us in the middle, and helped us urge us several times. However, all waiting is worth it, fish fillet without thorns is one, smooth and tender, eat into the mouth without teeth bite, on the tongue a stew meat loose, the pot of oil looks much, but not oily, spicy is just right, If brown sugar bean flower is a wonderful opening, then this grilled fish fillet also lived up to expectations, as a complete end.

    9
    Posted: Jan 14, 2019
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