Kuixinglou Street queues up in the top three, there must be this [Chengdu eater]. No matter when, on weekdays or weekends, noon or evening, I am always in the queue. Anyway, every time I pass by, it is such a scene. So sometimes I want to go, but I am afraid to go, especially during the hot summer vacation season. Two days ago, my relatives came from Nanjing and thought for a long time. Considering that I basically don’t eat chili, I have to be in the city. It’s best to be closer to the attractions. Then this one is really the first choice, so I went there early. Business is very hot, the queue before eating is very crazy, after eating out, it is almost dark, there are many people waiting for the position, really for everyone to feel sad. [Special grilled fish fillets] 88 yuan has been a famous signature dish on the list for so many years. The fish fillets are fresh and tender without thorns. The sauce is tasted with fennel and pepper. It will not be very spicy, but it is very appetizing. After eating the fish fillets, which pot of juice to use is white rice to eat. This fish fillet is also equipped with a pickled pickled tofu fish soup. This is praised by everyone. The soup is light and milky white, slightly sour and refreshing. You can drink several bowls in one breath. [Naked mantis shrimp] 49 yuan to the shrimp shell to the shrimp line of the net shrimp meat, it is really intimate, and more delicious. The aroma of oil-sprinkled chili is so attractive that it is not enough to be hooked on the table. [Fresh abalone on paper] 69 yuan this abalone is still full of head, the focus is on the bottom instant noodles are delicious, very savory, soft and hard is just right; [Acacia red face] Cold sugar water tomatoes, especially suitable for use before or after meals, are also spicy artifacts. [Brown sugar bean flower] There are red beans in the tender bean flower, which is lightly sweet, not greasy, and very delicious; [Carbon roast pork nose tendon] 3 yuan a string. The taste of the nose is really good, it is my new favorite now, I know after eating it; [Garlic ribs] is also a not very spicy dish, garlic is still full, the pork ribs are also quite thick, it is worth trying. Do not eat chili, in Sichuan is still more limited, less chance to taste a lot of special delicious.