Recently, a culture of eating matcha desserts in South China has been set off. The products of matcha are also from Japan. Needless to say, Nakamura Fuji is the best matcha dessert, so I came to Hong Kong to come to this store for a pilgrimage. As the earliest Matcha dessert shop, from selling tea to the present Matcha light food, reflects the spirit of Japanese creativity, as well as the spirit of craftsmen. The place is very easy to find. It is just opposite the one in Tsim Sha Tsui. There are two shops here. One is a restaurant in the Murray Mall, one is a takeaway store, and the takeaway store is more. It is selling ice cream, and there are some easy desserts to take away. There is no place to sit inside, so most people buy ice cream and eat it while walking. Ice cream is really quite good, much better than many matcha shops in Guangzhou. However, the environment is really crowded, and if you have a small store, it is crowded with many people. There are also many handwritten letters. It can be said to be very expensive. It is more expensive than in Japan. A small sweet cone ice cream is about 60 yuan. The price/performance ratio can't be said to be particularly good, but it's good to try it.