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Review

4.5 /52085 Reviews
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深红乌鸦
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5/5
Original Text
Enough taste Internet red store [flavor] [environment] [service]
Posted: Feb 18, 2021
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  • M34***55
    5/5Outstanding
    Original Text

    The portion is very good and delicious, especially the shrimp is very slippery, the brown sugar is also very delicious, the fat beef is particularly large, the hair is particularly crispy, the duck blood is particularly tender, and it is also delicious than the vegetable meat. In short, it is delicious. The butter in the bottom of the pot is very full, the service is very intimate, seriously, highly recommended, And also helped us with our luggage.

    1
    Posted: Oct 24, 2021
  • 笑一笑很开心
    4/5Excellent
    Original Text

    When you come to Chengdu, the capital of Sichuan Province, you must come to taste the "hot pot". You will eat Xiaolongkan hot pot that night. By the way, you will visit the famous Chunxi Road. The spicy beef is really good.

    1
    Posted: Jun 8, 2021
  • X yoyo
    4/5Excellent
    Original Text

    Xiaolongkan has been open for so many years, the business has been very good, every store business is very good, no wonder, their service is really good, the environment is also good, the antique decoration, the taste of the pot is also OK, the quality of the dishes is good, every dish is served very fresh, the shrimp slip is quite distinctive, Live production, added fish, eat crispy, delicious, other dishes are not bad, brown sugar son son finished eating alone, it looks good

    0
    Posted: May 16, 2021
  • 小语
    5/5Outstanding
    Original Text

    For Xiaolongkan to go to Chengdu, so, even if you have to queue up, you still have to go. It’s early. It’s our turn after about half an hour. Xiaolongkan hot pot is decorated in antique style, warm service, and a little spicy. Acceptable, very fragrant, moderate price, no wonder many people have to eat, Overlord beef does not like it, this store is open 24 hours, waiting for us to eat well, or countless people line up.

    24
    Posted: Jan 23, 2018
  • 熊熊爱出游
    5/5Outstanding
    Original Text

    I heard that this hot pot is super hot without coming here. Be sure to line up early. This time the hotel is next to this store. It is time and place. At 10:30, the queue began to go in. You must come to get in. We went early and someone started waiting at 10 o'clock. You can take the menu to see what you want, because it will be served at about 10:50 after the meal. Needless to say, the taste is super delicious. The brown sugar dumplings and small stew in the snacks must be ordered. Other rose balls, excellent hair belly, rabbit waist, green moth, duck intestines, fresh duck blood. All are superb.

    61
    Posted: May 17, 2017
  • 77北腿爸爸
    5/5Outstanding
    Original Text

    Chengdu Xiaolongkan Hot Pot (Chunxi Road Store) arrived in Chengdu at 9 pm, and settled in a good residence near Yinshi Square was basically more than 10 o'clock. It was a coincidence that there were two Xiaolongkans here. The line in the concept store was too powerful. I learned that I had to wait for more than 100 tables and turned decisively. 200 meters east is Chunxi Road Store, about 30 tables, about 40 minutes in line. The entrance of the store provides a lot of folding stools for diners waiting for the seat, as well as snacks such as aromatic pea peanuts. This kind of equal position is not bad. After entering the store, I feel very lively, aromatic, and the dining environment is great. The male waiter is called "Longdi", and the girl is naturally called "Longmei". When ordering food, the first feeling is cheap! ! ! Three exclamation marks are enough to explain everything. Spread the arm and ordered a table, and finally the vegetables were not finished, but the leeks were all wiped out. Let's talk about the bottom of the pot, the tomato stew pot, the spicy pot is spicy, not very spicy, this is very appetizing. And eating until the end of the mouth does not suffer, it is a better spicy pot. The most unsatisfactory thing about the whole meal is the fat intestines, which we have never eaten there. The big mouth bites down, the outside is tender, and the inside is slippery. The fat intestines are very clean, the oil inside is milky white, only the fragrance, no fishy smell. Only ordered two, all eaten up, now think back, really regret not eating a few more! Absolutely the heart of fat intestine lovers! Lamb and fat cows are instantly eliminated, the meat quality is good, the foam is less, the pot does not disperse. The best fresh hair belly and Xiaolongkan hair belly do not know the difference, because there is no name for the dish, anyway, the taste is crisp. However, this point is lacking in service, and the name of the dish is indispensable. The rabbit waist is also the first time to try. After hot, there is a slight fishy taste, the taste is general, not very tender. There are actually 20 plates, and I can't eat half of them. If you choose one of the two in the shrimp dumpling and shrimp slippery, I will definitely choose one shrimp dumpling. The meat is tight and the shrimp meat is slightly sweet. The shrimp slips with more flour, the meat is not tight, and the shrimp slips in the hometown. Brain flowers are generally the last pot, clean, soft taste, boiled in a spicy pot can go fishy, but the spicy is very good. The pig yellow throat finally seems to have not finished eating, for the pig yellow throat here, the hot time is not good, it is easy to get old, and the yellow throat does not absorb the taste, like chewing rubber. The overall dining experience is still very good. I heard that my hometown has just opened a family, and it is also queued up every day. I will go to eat the fat intestines that I am thinking of next time.

    7
    Posted: Jun 4, 2017
  • M25***88
    5/5Outstanding
    Original Text

    The first stop chose the local food_hot pot, queued for more than an hour, but then I was satisfied with the meal, the key is that the dishes are still fresh, recommend goose sausage and hairy belly, taste better!

    11
    Posted: Jan 28, 2018
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