The most satisfying meal in Chengdu, I saw that it was the first in the Sichuan cuisine list of reputation. In Taikoo Li, the price of delicious food is not too expensive (you can refer to the green tea grandmother's house). This time, I ordered the dishes recommended by everyone. Chen Xiang cherry meat is really well-deserved, very delicious, fat meat is instant at the entrance, the taste is dense, fat and not greasy, and you can eat half of it accidentally. The local tyrants are very rich in vegetables, not spicy but fragrant, lunch meat and leeks have no taste. Wenha green pepper spicy chicken is very creative, tastes very good, the aroma of pepper, the crispy feeling of diced, Wenha's fresh taste is there, that is, the chicken is bone-bearing, it is very troublesome to eat personally do not like. (Note that the oil is large). Beanflower fat cow is also very Chengdu characteristics, beanflower is very tender, beef is also OK, with pepper fresh taste is great. (Note the oil). Lao Ma Chaoshou is also very good! Ma Ma is not annoying, but the amount is very small, very small bowl. However, the above dishes fitness and weight loss students should be careful, delicious but not excessive.