Chaimen rice, after opening in Taikoo Li, became a dining landmark in the business district. Because of the affordable price, this is the second time I have eaten Chaimen rice, I have remembered four ways, because in the Chaimen brand, Chaimen rice is a restaurant for ordinary consumption. It is not easy to make a few dishes that can be remembered. The first braised duck, I didn't take the cashier strip for the specific dish name, there was nothing to put a little walnut inside, the braised duck was a bit chewy, but the smoky aroma was available, and the fragrant performance of the braised juice was very good. I ate five braised ducks. The second green chili fried flower armor mixed chicken grains, so spicy that people can't stop their mouths, put in front of me has been picking the chopped chicken in it, some are still connected to the bone, wine appetizer. The third corn stalk, a little honeycomb feeling, soaking, the taste is very soft, there are a little corn kernels inside, sweet taste. The fourth is the bone soup of carrots, the small fire is soft, the soup is thick and not greasy, the bone meat is also eaten by me, the small shop has old soup, not easy. As for other dishes, I have no memory, and I can't pick any problems. If you go, you can try these dishes. I also hope that these people eat more authentic dishes in canteen restaurants. This is the original face of Sichuan cuisine.