Xiao Ye Suan Tang Yu ( Hou Dai Xi ) Review

The sour soup fish of the young master's family defines the impression of Xiamen people on the sour soup fish. The sauerkraut fish of the young master's family is particularly appetizing. The transparent wide powder is also added. It tastes delicious and tastes slippery. Recently, the young master also launched a lot of new products, this rib pot, the selection of ribs with crisp bones, the meat is fresh and tender, bite will also squeak. The other is the field chicken pot, the use of fat and tender field chicken cut into pieces, each piece is very delicious. The white and tender field chicken meat is fresh and delicious, and it is especially enjoyable to eat. In addition, they have many delicious and delicious side dishes worth a try, such as pig's trotters, garlic mud and white meat, etc., which are classic delicious.

The ancestor of the sour soup fish is new! The little master will not only make fish! When Xiamen does not have so many xx sauerkraut fish, the little master soup fish is the benchmark of the industry. The old shop on the second floor of Houqixi Food City next to the Huangda Building is a lot of loyal fans. Recently, the little master has come out new dishes. The spicy and tender dry pot bullfrog and dry pot ribs are mixed with green red pepper and sprinkled with white sesame seeds. The bullfrog meat is thick and tender and tough, dry and fragrant, and the mouth is fragrant and spicy. The pork ribs in the dry pot are crispy and tough, and the meat on the edge of the bone is very delicious. It is a great time to eat one by one. The lotus cauliflower in the side dish is also delicious, super rice. The classic flavor of the hot sour soup fish, now killing black fish, fish fillets are white, sour and delicious, and the bibimbap soup is a good taste. The spit chicken is a classic Sichuan cold dish, smooth and delicate. Feinxiang fat sausage, wrapped with large onions, fat intestines tender, and onion aftertaste. Cold eggplant, hot and sour, slightly spicy, refreshing and appetizing, most suitable for the first course before meals. After a heavy mouthful of taste buds baptism, then a bowl of Q-gliding jelly, brown sugar mixed with coconut juice, sweet pure, dinner is perfect, Ba Shi ～ coordinates: Xiaoye sour soup fish back to the stream shop, the second floor of the stream food city per capita: RMB60

The sour soup fish tastes very good, there are many people coming to eat, the taste is very delicious, there are delicious other dishes, very good, the soup is delicious, the taste is delicious, and the taste of lemon.

In Xiamen, it is a relatively famous and affordable restaurant. The dishes are rich in variety, the ingredients are fresh, the taste and taste are good, the service staff is very friendly and welcoming, and the parking is convenient!

I have eaten a lot of pickled fish, but the sour soup fish of Xiamen's "Xiaoye Sour Soup Fish" is really different. The fish is very fresh, the meat is fresh and tender, and the soup tastes excellent. The environment is well decorated, retro style, the lighting effect has improved the grade, the service is OK, and the overall feeling is good.