Chinese Restaurant Week #5~~ Beijing Liang China Grill on the 66th floor of Park Hyatt Hotel, one of the most expensive restaurants in the Imperial City for ordinary people, 150 hairs for the cheapest red wine - this is a typical "come all over" place. One-third of the price of the meal is a ticket for the view, one-third is a service fee (only for the waiter at my table), and only one-third is worth the money to eat and drink. [Service] waiter Martin (Chen Yuxuan) is the only plus item in the restaurant. The service is very warm and the recommendations of the dishes and wine are professional. By observing the waiters at several other tables, I think he is the best one. In addition, the overall service of the restaurant is not like a restaurant with more than 1,000 per person, and I found that the service to other guests is not very good. [Environment] The restaurant arranged the best view overlooking the CBD~ But there was a thick smog that day, which was the only bad day in the restaurant week. Slowly say that Tiananmen Square, the Forbidden City, and the National Grand Theatre are not real, and even the CCTV pants are also faint. The restaurant's week package may be to push the new chef, the overall dishes are OK, the taste is decent, I also like cheesecake. The steak is hot and perfect, but the burdock is the worst quality I have eaten in the restaurant week - let alone M8 and the cow, even the ordinary grass is not as good.