Per capita consumption 1500. Wedding anniversary. I happened to catch up with Double Eleven. Fortunately, I made an appointment in advance. It is said that the entire restaurant is full that night.. The salad ordered the Beijing bright salad named after the restaurant. It was good to eat. The soup was a Chinese winter melon and wormwood soup. My husband felt very good. The cream mushroom soup I ordered was slightly salty. The waiter said that the mushroom soup was really salty. I also ordered half a dozen raw oysters. It was really fresh. The main course I ordered the eight-level and Niu Xi cold. Five mature. The chef is very good. The taste is very good. I also ordered a bread crab made by Ouyang Master. It is a bit spicy in Thai curry. I love the fried steamed buns with curry crab. Finally, it is a mix dessert. I can only say that the dessert is really good. Ice cream is not bad.