I wanted to eat hot pot when I snowed, and I chose this one. It really didn't disappoint me. It's spicy enough and delicious. It has begun to be arranged after six o'clock. Fortunately, there are only two tables in front. It takes about forty minutes to eat. The shop is not big. Only the second floor can sit. When the smell comes in, the small ladybugs in the body are hooked. There are two kinds of spicy pot, hot and slightly spicy, and the signature hot and bone soup pot is really delicious. The bottom material is poured into the pot, and then poured into a full bottle of Nongfu Spring, perhaps because of the Nongfu Spring, the soup has a faint sweetness. Unlike the direct spicy of the general Chongqing hot pot, this spicy is very fragrant and has a slight hemp. How can the old hot pot be less than a variety of miscellaneous, the miscellaneous here is very complete, just hair belly is divided into several kinds, goose sausage duck intestines is also a perfect match for hot pot. Of course, there is duck blood, the blood here is fresh duck blood, a red bowl, it looks scary but it tastes tender and slippery, so it can't stop. Fish tofu is not the same as the outside, crispy, not the outside starch. There are many types of self-service small ingredients, you can match according to your preferences, as well as side dishes and fruits.