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Marado Sashimi Restaurant Review

4.7 /536 Reviews
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旭2007
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4/5
Original Text
The taste is quite good, the price is not cheap, and the environment is good.

Marado Sashimi Restaurant

Posted: Feb 25, 2020
More Reviews
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  • 没有蜡olling
    5/5Outstanding
    Original Text

    Beautiful, because of the same good, commemorate 10 years. I remember the food we originally ate together. I was super foodie, 4 pots of sake and 3 cups of draft beer in the evening. 24 crayfish, 1 half-imperial crab, Wandao Bund store, full of happiness!

    0
    Posted: May 23, 2021
  • Boye1
    4/5Excellent
    Original Text

    Korean sashimi is not the same as Japanese sashimi. It is basically local fish. It is not as fat and tender as tuna. It can only be said that as a local specialty, the kimchi cake tastes very good.

    0
    Posted: Apr 26, 2020
  • _june.6
    5/5Outstanding
    Original Text

    Although the facade is a bit old, it is a restaurant that is full of praise by many local Koreans. The sashimi ingredients are fresh and lively when they are served. Sashimi is really fresh and refreshing, and the butter and vinegar eat fresh and salty. I like sashimi with soaked wine the most ~

    0
    Posted: Apr 10, 2020
  • 小小鱼的麻薯片
    5/5Outstanding
    Original Text

    The taste is pure and unique, the environment is clean and comfortable, and the service is thoughtful and meticulous.

    0
    Posted: Feb 14, 2022
  • Tiramisu8511
    5/5Outstanding
    Original Text

    The freshness of the fish caught in the sea is conceivable. Sashimi, abalone, sea cucumber, sea scabbard... everything. Friends who like to eat sashimi go to Jeju Island, don't miss this seafood franchise that uses the freshest ingredients in the local area.

    12
    Posted: Jul 15, 2017
  • lin***02
    5/5Outstanding
    Original Text

    Follow the navigation, the hidden store door almost missed, haha. I went there at 7 o'clock, there was no waiting, and then there were guests coming one after another, all locals. During the process of eating, I saw the live fish fluttering in the processing. Some guests were sad and couldn’t bear to look directly at each table. The guests would seriously teach you how to enjoy it. I tried Korean food, pickles and sauces. Lettuce, there is no cover for the fish. The taste, the service is thoughtful, and the Chinese waiter, The meat of the fish is fresh and tender Q bullet, great, worth coming

    3
    Posted: Apr 7, 2017
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