A quite tall restaurant. If you want to eat and love barbecue and don't care about silver, you can try it. Although the price is not beautiful, the variety of meat is absolutely excellent. We save a little bit of one person in won, and we have experienced the consumption level of a local tyrants here. The waiter will help you barbecue, and the environment is not said. It is said that this good beef, when it is still a live cow, must be massaged every day? I don't know if it's true or not!