1. There are countless luxury restaurants on the upper beach. The French restaurant on the 4th floor of No. 3 Zhongshan East Road (that is, No. 3 on the Bund) in Huangpu District, Shanghai is definitely one of the top. The restaurant is named after the French chef who won the Michelin Samsung restaurant, and he is the biggest sign of the restaurant. The business here combines Asian French cuisine to provide guests with the best quality French experience. During the meal, I chatted with the restaurant bar staff and learned that the current entire Jean-Georges restaurant has no French chefs, all of which are cooked by Chinese chefs. 2. According to online statistics, the per capita consumption is 950 yuan/person. In fact, according to my meal, the actual checkout amount is 1296 yuan/person per capita, and the service fee is 707 yuan, then the per capita consumption is: 1,178 yuan/person. 3. Since its opening in 2004, the French restaurant has become a model of contemporary high-end dining in Shanghai with its innovative dishes, rich wine collection and thoughtful service, and has received countless diners. The restaurant was fully renovated at the end of 2015 and reopened in April 2016. The new Jean-Georges includes the main dining area, 3 private rooms, bar and two open kitchens. 4. The French restaurant is known as the modern French cuisine that enjoys the peak in an elegant environment. Going to a French restaurant has been "improved" to a lifelong experience. 5. Shanghai Jean-Georges French restaurant serves 3-course set menus (298 yuan) and spring special menus (998 yuan) for diners to choose from. 6. At the beginning of entering the Bund No. 3, the French restaurant, I ate two innovative ways to eat: ham with cantaloupe; salmon with rice cakes, the taste is savage and chic. 7, Shanghai has nothing delicious, because Shanghai does not have its own cuisine, but due to the long-term commercial port, plus colonial culture, although Western food is not Shanghai, but to eat Western food, all China, only Shanghai can PK with other cities in the mainland. 8. Also, the display, service, environment, no matter how good the Chinese restaurant, I always feel that it is not as good as the Western restaurant. I am thinking that this is related to the food culture of Western food. The cultural things are not able to be copied. For example, eat hairy crabs, eat crayfish, Sven point, at most wear a glove, change more bone plates, to cover up the diners' teeth and mouth that eat, no matter how good the service is, it is difficult to "cover the ugly" for you. 9. Special tips: If you have infants and toddlers, it is best to eat at noon. The restaurant does not accept diners with infants and toddlers to enter the restaurant for dinner. 10, dining found a more interesting phenomenon, the restaurant dating couples dining not much, but women accompanied by a lot, today's lunch except the private room, the table is basically full.