Jean Georges Review

Jean-Georges⛵️ The world-renowned legendary chef Jean-Georges Vongerichten visited Shanghai and planted grass for the first Michelin French restaurant outside New York named after the chef after the TV interview. The top location of the Bund 3 + French Western food taken care of by famous chefs + elegant and romantic French dining environment + intimate and attentive service, Michelin restaurant gives people an extraordinary dining experience [color] The white minimalist style of the environment with warm color lighting is more French romantic, The window seat booked in advance has a sweeping view of the Huangpu River. The blue sky and white clouds are accompanied by the beginning of a good lunch. The service waiter is polite and will take the initiative to pull the chair for the lady. I know Western etiquette very well. The clutter of the bread will come gently cleaned and then enter the next meal. The dishes in the mat are all with white gloves. They take the initiative to introduce the name and ingredients of the meal. It is indeed 10[%] The service fee is worth the money. [Strong] [Strong] The bread before the meal has three different shapes. The walnut bread is very full. The mouth is fragrant, but it looks a bit ugly. Taste good [naughty] Salmon Tata salmon is cut into small particles to season, the lower layer is avocado mud, the upper layer of small white radish is made into petals, especially beautiful and cute, when eating, the waiter will help to drench the sauce, Japanese sashimi mustard soy sauce after eating habits, replaced with French food It is also fresh and delicious. A staple food with asparagus crab meat is a healthier meal. The crab meat is split into a trace. It tastes sweet, refreshing and not greasy, which is very suitable for summer. Warm wrap and chocolate custard~ This dessert is so complicated, it is actually the popular Shuflei now. The soft and fluffy Shufle is also equipped with a small ice cream, which can be poured with vanilla mayonnaise to increase flavor. The ice cream is a bit lemony and can relieve greasy. Suitable for the quality of the scene Michelin restaurant, the environment is elegant, suitable for couples dating, marriage proposals, anniversary and so on. Business banquets are also very face-to-face. Occasionally, girlfriends or friends gather, it is also good to come to the Bund to enjoy it [happy] Summary ⛵️ This restaurant is more expensive at zero, about 1,000 yuan per capita. In this way, the 298 yuan three-way package in the lunch market looks more cost-effective. Of course, there is a service fee of 10 [%]. Window seats can enjoy the Huangpu River view and Lujiazui during dinner. There are not many seats. It is recommended to book early. ♦️ Jean Georges Zhongshan East Road No. 3 Bund No. 3 on the 4th floor Transportation: Nanjing East Road Station of Metro Line 2 Parking: Valet parking business hours: noon on weekdays: 11:30 ～ 14:30 weekend lunches: 11:30 ～ 15:00 evenings: 18:00 ～ 22:30