Food here# This is the third time in a week I have come to this building. I love this building. The biggest feeling compared to the upstairs is that the service difference is also in the two stores on a horizontal line. I don’t know if it’s a sad service. It’s much better than the upstairs. At least I’m personally. The feeling is that it is here that I feel the value of the additional service fee. JG has been very red. Although the chef is not in the store at this time, I still have to put my mind up. You think you will definitely taste the chef's own dishes on weekdays. The restaurant is simple. Clean and bright, good light transmittance, no too many complicated decorations, but you can focus more on the meal itself. I have eaten too many packages recently. It is a bit of a snack compared to those many fancy dishes. The front dish main course dessert is simple and rude. Not made up | Emperor fish salad with lettuce ^ raw fish 5/6 slices thick and full with vegetables avocado nuts with soy sauce chili juice sweet and sour and refreshing fragrance|Iceland flounder with crab mushrooms^Flexible with crab mushrooms fresh with crab mushrooms Available with citrus patina ^ Blood orange smoothie mouth Sour and sweet ice and sweet, with Macron illusion chocolate, bear fudge, good-looking and delicious, girls should like Tips or have to mention parking problems, although there is valet parking, it is not recommended to drive.