Fu Bao Mo Bei ·Niu Yang Rou ( Han Kou Dian ) Review

If it comes to eating lamb, this store is still ranked in my heart. Huangshi Road has opened an old store for more than ten years. The branches are also all over Wuhan three towns, but the quality control of its home is really quite stable. The decoration feels not much change, the environment is not particularly good, of course, I came here mainly for dinner, so many details are not so concerned. Red stew mutton is my favorite, it is heavier than the clear taste, the meat is more chewy, the side dish carrots are more delicious, but the spicy will be a little high in the end, maybe add some extra soup and side dishes will be better. The shrimp meat of the garlic vermicelli shrimp is quite tender, the potato stew is a bit oily, and the roasted chili sauce is quite delicious.

On the side of Xunlimen, the signature red stew mutton is just right. The mutton is chewy and large. The portion is very large. The carrots inside are very sweet. The mutton skewers are roasted with a strong burnt fragrance.

#Laowang Tandian#Fubao Mobei Weifang Red Mutton is definitely the first in Wuhan. It uses a variety of special ingredients, burns the flavor, and is sweet in spicy. After eating the lamb bibimbap with soup, it is especially good. The mutton soup is delicious. The roast mutton skewers are tender and tender on the outside, especially refreshing. Boiled fish and peeled fish every table must be ordered, meat sauce noodles Q cool. Yuanzi is also good.

Located in the old city, parking is not convenient, the store is not big, but there is a private room inside, the mutton is very large, slightly fat, the soup is delicious, and the fans are very satisfied.

The lamb is quite authentic, the broth is very shortlisted, not bad.

The restaurant that focuses on Inner Mongolian cuisine, whether it is a soft mutton block in the stew-style red stew, or the crispy bone of the lamb in the stir-fried dish and the grilled plus version of the mutton skewers, the mutton is very tender and has no smell of fishy stew. The store's dishes are full, and the store will replace the base dish of stewed lamb with carrots in the summer to neutralize the heat of the lamb.