Fu Lin Xuan (Westgate Plaza) Review

Fulinyi (Meilong Town Square Store), the tenth floor of Meilong Town, the table is open, the space is not cramped, and the Chinese-style Cantonese restaurant. The dishes taste good, crystal black truffles, signature swans recommended.

Fulinyi (Meilong Town Square Store), many Cantonese people patronized, indicating that it is still more authentic. Swan swan, inside is roast goose, not sweet; money belly is very delicious; red rice shrimp sausage, red rice cake wrapped in crispy skin, crispy skin wrapped in shrimp meat, rich in taste.

Fulinyi is a relatively old Cantonese restaurant in Shanghai. The main Cantonese cuisine also has some local dishes. The taste is still very stable and guaranteed. The dishes are more exquisite and the price is small. The shrimp ball is good and full and flexible. The quality of fruit after the meal is also very good. The seats in the hall are dense. So the peak period is a bit noisy, the environment feels general, suitable for business banquets.

After watching the movie in Huanyi, this famous tea restaurant downstairs has been looking for the opportunity to taste the authentic Cantonese cuisine and finally got what he wanted. The store is very large, although the interior decoration is basically the same as the new store after a long time. The waiter can see that he is well-trained, from politeness to the introduction of dishes. We ordered crystal black truffles and swans in the snack section, which were amazing. The filling of crystal black truffles is very large, rich in content, and it is very satisfying to bite. The swan swan shape is too realistic to bite. I ordered a wonton chicken soup. Chicken soup and wonton have always been my favorite. The two are combined. The shrimps are soaked in the chicken soup and freshly added. The waiter also cut the chicken plate and drizzled the seasoning. The second meal was very intimate. The staple food ordered the signature Fujian fried rice, and we solved it three times five times two. A family, couples, friends dinner and dating are suitable for a store, I like it very much!

The name of the store gives people a feeling of wealth and wealth. The service is really good. A Cantonese restaurant with an elegant environment is also a snack supply. The lobby and private rooms are quite large. There are many tables and chairs in the lobby. A good place for dinner, there is a space for green plants and flowers to create a comfortable atmosphere. Crispy skin pigeons are fried very transparent, and the meat is tight and rich. A pot of chrysanthemum tea warms the heat and de-fires, and does not irritate the stomach. Seasonal fruit is nice and the amount is a lot. Daily old hot soup is an authentic soup, the bottom of the soup is strong and delicious, as well as ribs and peanuts, very nutritious, health-retaining cuisine. Health-retained homemade tofu is very delicate and soft, the chef's growing strip cut, is the most delicious tofu ever eaten. Crystal black truffle, thin skin, soft entrance, really crystal clear like crystal, rich filling inside, many mushrooms and autumn sunflowers, fresh taste, really want to stop. Braised egg tofu, tofu is soft, tastes good, side with egg slices, the shape is very nice. Yellow fish, snow vegetables, steamed meat patties are very beautiful and taste great.

I have eaten the old Cantonese restaurant. First of all, the environment is simple and elegant, the service staff is also very polite, and the water is served in time. The weather is too hot and there is no big dish, mainly eating snacks. The coconut nettle ball is so big, the sesame is very fragrant and the filling is not very sweet; Black pepper money belly steamed very delicious taste is delicious; fresh shrimp rot scrolls of the epidermis crispy shrimp also mixed with fresh fruit taste rich; fragrant pancakes poured with sauce taste more rich; Shunde fried fish lip slightly fishy. Overall, the production is exquisite and authentic.

After get off work, I made an appointment with my parents to eat. The older people liked the Cantonese-style light, so I chose this one. The attitude of the service staff is very good, courteous and thoughtful, speak softly, and appear in time when needed. Black truffle (pizi QQ, black truffle unique aroma is my love, the insulated apricot mushroom is very fragrant, very delicious) oil chicken for pork roast (oil chicken is very tender, the pork roast is thin and moderate, the taste is just right) white cabbage heart (refreshing) fragrant pancake (classic in Shanghai cuisine, Cantonese style is slightly different, But it is also delicious) fried old skin bones (fragrant ribs are crispy, the potatoes next to it are crispy, not bad) Yangzhi manna (the dessert must be a meal, the mango is very sweet, satisfied) the overall environment, dishes, service are good, the family likes it very much.

The elderly in the family have to be alive. It is a coincidence that it is just time to open a new location. There are many people and it is not easy to find a delicious home. This is a familiar one. I have eaten it in Huaihai Road. The elders in the family have always liked it. This time it was really a coincidence. I also booked a private room. The fruit before the meal is very beautiful, and there are many varieties, which immediately gives people a comfortable feeling. The eight small dishes of cold dishes are helped by the store. The braised tail, beef tongue and so on are very delicious, very tasty, black fungus, roasted oysters taste good. Taking advantage of the lively point of its Hongyun suckling pig, usually not much to eat, this classic Cantonese cuisine is more skilled in this, sure enough, lively, the whole pig is on the field, old and young, lively, fun pig tail do not ha, I feel fragrant to swallow water and wait for it to be eaten, after visiting the master, take the slices, Similar to the sliced duck, cut into square slices of cake, but love fat, I quietly stuffed the slice in my mouth, really delicious, crispy not fat, subcutaneous fat no duck, but the taste is still quite crisp, roasted good, sandwich cakes eat with dip sauce or sugar, and finally not used to eating sweet. Pineapple Gouzhu meat is almost a must-order classic dish to eat Cantonese cuisine, not disappointed, meat is still so delicious, but fruit in addition to pineapple and blueberries, even better. Its snacks are the best, before nothing to fall in love with its home to drink morning and afternoon tea to eat snacks, this time I ordered abalone, durian, still delicious.