I first entered the mountain city, close to the hotel, looking for it, in Hongyadong, on the riverside, sitting by the window, downstairs is Hongyadong, looking at the Jialing River, and then in the distance is the confluence of the Yangtze River. At one o'clock in the afternoon, I waited for a while, because only the second floor has air conditioning, slightly spicy pot bottom, the lobby manager reminded, spicy can be, spicy can not be reduced. The duck intestines are 25 seconds into the pot. The taste is tender and crispy and chewy. The fresh hair is seven to eight down. It is easy to chew. After the duck blood floats, wait a moment. The entrance is not miscellaneous. The Chongqing hot pot is heavy in hemp, which is really good. It was nearly 3 pm, and the guests in the store were still 50%.