Wan Li Hua Hong Kong Style Restaurant Review

"Renaissance Hong Kong Restaurant" in a Hong Kong-style restaurant on Kowloon Road, Wing On Road, seems to have been open for a few years. The environment is quite Hong Kong-style, that is, the smell of oily smoke is a bit heavy, and friends are not too hungry, there is not much, ice and fire pineapple oil, Hong Kong-style restaurant must order, the bread is very soft, The iced milk tea is very cold, the milk tea tastes just right, the curry fish egg QQ, the curry taste is strong, there are peppers and onions inside, the Wan Chai shrimp is crystal clear, the grain is full, and the overall price is expensive.

Tianjin, if you want to eat morning tea, you will immediately think of Renaissance! It's really a very positive taste and it's a rare shop in Tianjin that opens at 8 o'clock and can eat morning tea. The main thing is to recommend Cantonese morning tea #Shrimp ☞ The three words are perfect to describe~ Generally good morning tea shop shrimp ~ not too bad. Intestine powder ☞ You must order fresh shrimp rice noodles, what are other rice noodles! Pineapple oil ☞ His pineapple oil is really crispy and frozen butter. I just want to say: rare. Dry fried Niuhe ☞ is very good. The most oily dish is.. Tianjin dried fried Niuhe I only eat two, and it is considered a family. More Jincheng food travel sharing ☞ Weibo: call me haha Ming haha Ming

Entering the "Renaissance Hong Kong-style restaurant", I was attracted by the Hong Kong elements everywhere here. The ubiquitous old Hong Kong nostalgic elements, and I had a so-called expectation for the taste here. At lunch time, diners were endless, and they seemed to be old customers. The store was not big, and they were basically scattered. The waiters were thoughtful and enthusiastic. The boss also came to visit them from time to time... I ordered a few, and the products were very satisfied. ～ The signature pig hand is soft and salty, and the slightly sweet taste is not greasy at all. Recommend! Shunde fish stew porridge, rice porridge and fish stew are completely integrated, and they are basically sold out when they are late. In addition, black pepper intestines, soup fresh bamboo rot skin, pineapple oil are also recommended!

The taste is great, the milk tea is great, the roast goose, the chicken feet, the crab, the belly... the taste is great, the milk tea is great, the roast goose, the chicken feet, the crab, the belly... the taste is great, the milk tea is great, the roast goose, the chicken feet, the crab, the belly...

The Hong Kong-style taste is more authentic, there are many varieties of dishes, and children like to eat it. It is open until 2 am in the evening, and you can order food if you are hungry.