Chuan Wei Guan · Chuan Yue 1996( Qing Chun ) Review

The dishes are fresh, the environment is clean and comfortable, the location is very good, the small ingredients and fruit snacks are very fresh and taste good. Shrimp slip, potatoes, yellow throat, hair belly, kelp are all good, the little brother and sister in the store are also very good.    

I haven't eaten Sichuan flavor for a long time, so I have to go up with my girlfriend Sichuan flavor. The hairy belly of Sichuan flavor tastes good, just brush it a little, you can eat it, very tender. We ordered the base of the hot pot, spicy and not spicy, which solved some of the troubles of loving and not loving. Sichuan taste view service attitude is also good.

The division of Sichuan cuisine is based on the established Shanghe gang, Xiaohe gang, Xiahe gang, and standardized and complete expression as: Shanghe gang Sichuan cuisine is the Yipai Sichuan cuisine in the central area of Chengdu and Leshan in western Sichuan; [1] Xiaohebang Sichuan cuisine is the salt-bang cuisine centered on Zigong in southern Sichuan, and includes Yibin cuisine, Zhangzhou cuisine and Neijiang cuisine[2]; Xiahebang Sichuan cuisine is Chongqing cuisine represented by Chongqing Jianghu cuisine and Wanzhou large bowl dishes. The three together form three major local flavor branch cuisines of Sichuan cuisine, representing the highest artistic level of Sichuan cuisine development. On September 28, 2017, Meishan was awarded the title of "Chuan Chef Town" by the Chinese Culinary Association, and Meishan cuisine became a representative of Sichuan cuisine.

I remember that the first Sichuan-flavored hot pot I ate in Hangzhou more than 20 years ago was the Sichuan-flavored view, but so many came, and the decoration was expanded countless times. The flagship store on Qingchun Road became Hongyadong in Hangzhou after the lights were turned on at night, and the buildings were stacked (I went at noon today, and I didn't take the night view). Recently, I have a new dish, the beef hot pot of the lamp, it turned out that the large piece of beef was cooked quite well. It was put in the bottom of the pot and added various favorite dishes, like a pot in the northeast, haha! The beef is too addictive to eat, the beef tendons are soaked and easy to bite, the real ingredients are real, the taste is very good! 🌟 Highlights: Hot pot authentic, good environment 📍 Detailed address: No. 157, West First Floor, Qingchun Road 📝 Note tips: There are a small number of parking spaces at the door #Spring to play some flowers #Food Xunweihui #My late night canteen #Queue hot pot to eat #Buffet Raiders

Remember the last time I ate Sichuan flavor view or the last time, this time I just came to taste his new Rivet Beef Pot! ✅ Chongqing Rivet Beef Pot: We chose the red soup spicy pot, a pot of stew is slightly spicy, and the beef stew is very soft and delicious! The more chewy the more fragrant ❗✅ and then pair with a bowl of instant noodles, pour the soup and spread the beef 🥩, I sent 4 really is a bowl of braised beef noodles I have eaten more beef ❗✅ The small material table is also very rich, and there are side dishes and fruits 🍉 and pumpkin 🎃 porridge! ❤️: The portion is really too large, 2 people can't finish it at all, the key group purchase price is also very cost-effective, 🉑 Chong ❕

Who knows the gold content of this pot bottom! ! ! Wow! Sichuan Weiguan flagship head office really opened my eyes 👀! I walked into the store with my friends. I just wanted to taste the legendary old hot pot of "Chongqing Queue Wang". I didn't expect to be surprised by the innovative pot bottom here! 😍 This time I especially recommend their authentic Chongqing Yudang beef pot bottom, per capita only 60-80 yuan, super cost-effective! Every mouth can taste the fresh yellow braised beef stew that is freshly braised on the day, which will definitely make you happy! In addition to the whole pot of DIY braised beef noodles and DIY braised beef rice are also delicious! There are large pieces of beef in braised beef noodles, each mouthful is a large beef, three mouths of meat, it is simply a meal artifact! And homemade oyster beef rice is the perfect blend of fresh beef and rice, so that you can eat satisfied and happy! Of course, the self-service ingredients are countless, fresh fruit is a greasy artifact, so that you eat super satisfying! The store environment is superb 👍, the decoration is chic, the service is in place, it is really a good place to have dinner! 🔥 Chuanweiguan·Fresh Goods Hot Pot (Flagship Head Office) 📍 Come to Chuanweiguan Flagship Head Office on the first floor of No. 157 Qingchun Road, and enjoy the delicious authentic Chongqing Yudeng beef together! Delicious and cost-effective, definitely make you aftertaste! #my science fiction travel blockbuster #spring play with flowers

💥重庆敲火的耙灯牛肉来杭州啦‼️跟红烧牛肉面一道，吃🉐️爽歪歪～❇️番茄耙灯牛肉全锅喜欢辣的可以选择原锅，我们选的番茄味。上来一整锅，非常震撼‼️边上一圈的包心菜，颜值都提升了。❇️他们家的耙灯牛肉，是当天现卤鲜黄牛肉。牛肉超大坨，好几口才能吃下一块肉，而且番茄牛肉更是yyds‼️❇️还可以来一桶红烧牛肉面，加多多的牛肉，这一桶真材实料，真是炫爆朋友圈～❇️还有石磨黑豆花、萝卜、豆芽和海带等，吸足汤汁，也好好吃。❇️红糖冰粉清甜可口，既冰爽又解辣。❇️自助调料区的凉菜、粥和水果等，都好丰盛。💐最重要的是，这里的价格亲民，人均60-80元，就能享受到如此美味的地道重庆火锅，真的是好吃又划算‼️📍川味观·鲜货火锅(旗舰总店)🏘️庆春路157号西一楼#寻找杭州美食宝藏小店#探寻杭州街头巷尾的人间美味#杭州城市玩乐清单#杭州发现官#杭州新鲜事 #杭州美食探店 #一起吃火锅吧

#Traveling to Jining found that the beauty can also eat instant noodles with real beef in Hangzhou! The authentic Chongqing Yudang beef is really delicious! It’s been a long time since I came to Sichuan taste, and I actually have a new oyster beef pot bottom - there are spicy pots and tomato pot 🍅 You can choose. We chose a strong tomato pot bottom pot after opening. The braised beef noodles with large pieces of beef in instant noodles are really too addictive. I ate it for 30 years and finally ate it in instant noodles. When it comes to real beef-this bibimbap soup is also very delicious. The beef is very delicious. The rice is mixed with the rice. The tomato bibimbap is not a mouthful! -You can eat such a table per person 60 or 70! No need to order other dishes, the ingredients at the bottom of the pot are enough to eat the portion is really super enough! -🥢 Chuanweiguan·Fresh Food Hot Pot (Flagship Head Office) 📍 Address: West 157, Qingchun Road