TAI ZI YE AI QIN HAI DIAN Review

Taizi Coconut, now renamed Taishi. When I went to eat last time, I didn't change my name. However, the dishes and prices have not changed. The amount of dishes is very sufficient, every time I check out my friends, I feel sorry. Fortunately, Japan is long.

That time I met with old classmates in the Aegean Sea. One of them must eat Thai coconut. I felt a strange name at the time. The classmates said that they had been to Thailand many times, so they wanted to try it here. I ordered too much, didn't finish it, packed it away. Good price is still affordable.

The lime fish is delicious and the lime is full. The pork neck bone taste is good, recommended, the curry beef soup soup is thick, the curry milk is mixed together, the rice is delicious, the environment is elegant, suitable for chatting.

Today, I went to the restaurant Taizi Coconut opened by Wu Xu, and sat in the position where Zhang Bichen once sat, feeling with them in minutes. The environment is spacious and bright, a winter Yingong soup, a green curry chicken, a Chiang Mai roast chicken, suddenly feel that you don't have to hike for thousands of miles, and go back to Thailand that year, just because the taste is too authentic. Vegetable shrimp rolls Coconut juice simizu is also very good, children like it very much, all wrapped around my baby.

I have eaten twice, and there is a Thai flavor, but it feels a bit sweet. Going here to eat is always related to those attractions and travel memories in Thailand. The palaces in Bangkok, Thailand, are very, very beautiful.

The taste of Thai coconut is very good! I love this store's Thai platter and Thai fried Phnom Penh powder, the environment is elegant and warm, and the service is warm and thoughtful!

[Taste] The fast food taste of this store is authentic and authentic, like 👍🏻