Review

The soup head of Hong Kong Door noodles is mostly cooked with pork, seafood and pig bones mixed with cured pork lean meat, fresh pork liver, and ingredients such as shrimp, fish cake, sauerkraut, bean sprouts, peanuts. The aroma of seafood is blended with the tender powder. Every bite can feel full of freshness.

This roasted bran can be hung up with the title of "Hong Kong". The roasted goose skin is crispy and oily. It looks like an appetite. Dry fried Niuhe is also a must. I judge how a Hong Kong-style tea restaurant can eat dry fried Niuhe. The pho is just right, a little elastic and very tasty. Pineapple oil and beef miscellaneous money belly are not satisfactory, the feeling of insufficient material is too indifferent. There is an old man-shaped doll at the door of the store, which tastes nostalgic.

China Merchants Bank came to eat at half price on Wednesday, very cost-effective, there are many locations, even if the half price does not need to queue. The location is on Xiangbin Road, very easy to find. Recommended coal boss, is a fish sauce seafood rice, very delicious, not tired or too dry, eat the taste of seafood. The roasted bacon is also very refreshing, and the order is very delicious.

A good place to fly shovel, it tastes heavy, but it's delicious.

Recently, the fire suddenly became hot, cold weather suitable for eating.

The hidden Cantonese style of the Shanghai, this dish is particularly tasteful, like friends who like to eat Cantonese food come here like fish.