Qing Feng Bao Zi Pu ( Sha Tan ) Review

The hot Qingfeng bun shop in the country, you must try it when you come to Beijing, just next to the hotel you live in. The environment is good, on the second floor, more spacious, many seats, eat for two days, order pork three fresh, pork stew, plum dried vegetable buns and fresh shrimp, according to two calculations, some one or two are two, some are three. The taste is quite satisfactory, it is OK, but it is not too amazing to me. There are also porridge and dumplings, which can be matched, soy milk is bottled. According to the price of breakfast, it is not cheap.

Located on the beach road, the Forbidden City, Jingshan Park in front, and the hotel we stayed at behind, precisely because we lived close, we wanted to come over for breakfast on the first day, but found that there was no door open. The last time I came over, I finally met him who didn't close the door, just to eat breakfast and lunch, so that I could continue to play in the afternoon, although I was tired. A chain bun shop, I asked for a beef noodles, to be honest, this taste is really light, but the radish is still quite delicious, I like it, the beef is also very good; this cold potato shreds are not so good, generally average; White porridge Xixi is OK, there are small meat buns, standing vinegar to eat delicious. There are quite a lot of people here for breakfast. I like this point to have breakfast and lunch. I am very happy to think about it. Although I have climbed the mountain back, I went to take pictures of the corner building.

There are many varieties of buns, the taste is not bad, I like the big meat buns of its home, very fragrant and delicious.

"Qingfeng bun shop" was founded in 1948, in 1976 officially renamed "Qingfeng bun shop", to operate buns, fried liver mainly. Now it has become a famous fast food brand recognized by everyone.

A very famous bun shop, chain store, buns are delicious