Fei Cui La Mian Xiao Long Bao (Zhengda Plaza) Review

Emerald Ramen Xiaolongbao is a restaurant with a main noodle, suitable for business banquets, leisure snacks, casual eating, couples dating, family gatherings, friends gatherings, there are stores in Zhengda Square in Lujiazui, Shanghai.

The service is in place, no matter how adults and children are treated very thoughtfully. The food tastes light and the portion is not large. For example, Xiaolong is a four-piece. Located on the eighth floor of Zhengda Square, there is no need to line up at 12 o'clock on Saturday. Recommend the whole family to come together.

Emerald Ramen Xiaolongbao is a Hong Kong chain store, opened in Zhengda Square, the environment is good, I like the simple meal decoration style, and the service is thoughtful. This store is my favorite ramen, Xiaolongbao store. The toppings of the noodles are more flavorful and exquisite. It makes the taste of eating noodles when I was a child. It is really great. Recommended Xiaolongbao, hot and sour soup ramen, mouth chicken ramen, dandan noodles, spring rolls, sour soup fat beef ramen, fried noodles, fried rice cakes, fried and so on.

This store has been called Ctrip Food Forest Restaurant before, mainly Hong Kong-style restaurants. In Zhengda Square in Pudong, it belongs to an open restaurant. Personally feel that the place is relatively small. Some crowded. The most famous of his family is the cheese dumpling. In the small cage, a piece of cheese tastes strangely salty and sweet, but the price is much more expensive. Others have spring rolls.

Emerald Ramen Xiaolongbao is located on the 8th floor of Zhengda Square, close to the Oriental Pearl Tower, with convenient transportation, elegant environment, simple meal decoration style and good service. This store is my favorite ramen and Xiaolongbao store. The toppings of the noodles are more flavorful and exquisite. It makes the taste of eating noodles when I was a child. It is really great. Recommend Xiaolongbao, hot and sour soup ramen, mouth chicken ramen, Dandan noodles, spring rolls, sour soup fat beef ramen, fried noodles, fried rice cakes, fried fried rice cakes, etc. are good choices. Michelin's restaurant is good.

The 8th floor of Zhengda Square is close to the Oriental Pearl Tower. The environment is elegant, like a fast food restaurant, and the service is thoughtful. The ramen noodles and Xiaolongbao are well done. The toppings of the noodles are more delicious and exquisite, making the taste of eating noodles when I was a child. Recommend Xiaolongbao, hot and sour soup ramen, mouth chicken ramen, Dandan noodles, spring rolls, sour soup fat beef ramen, fried noodles, fried rice cakes, fried fried rice cakes, etc. are good choices. Michelin's restaurant is good.

I used to eat downstairs in Hong Kong Square, and I thought it was OK at the time. I heard that the jade where his family is located was acquired by LVHM, and the dishes are upgraded and delicious. Ham roasted four squares (I like this dish the most. The ham, cucumber, fried rotten skin is very beautiful. It looks like an exquisite version of meat sandwiched in the matching steamed bread slice. The entrance is amazing, the soft and sweet steamed bread slice is wrapped, the ham is salty and tender, the fried rotten skin is crispy, The crispy and crispy cucumber is integrated, the taste is rich and the level is clear) Beijing roasted shrimp ball (also a very favorite, the shrimp balls are full of bullet teeth, the sweet and sour taste of eggplant juice, and a little spicy, very tasty) Xiaomi pepper fried crispy bone (personally love crispy things, Very delicious) Xiaolongbao (ordered the original flavor and crab powder, the skin is thin soup, especially the crab powder, you can eat a large piece of crab yellow, super satisfied) red oil copy hand (I have always liked this snack, the taste here is good, not too spicy, suitable for me who now tastes more lighter) fried (The bottom is crispy, the skin is very soft, and the gravy is overflowing in one bite) Frying small yellow croaker (the materials are exquisite, the feet are more than 3 or more croakers, the outer skin is slightly fried, and the freshness and moisture of the fish is locked) Sichuan Dandan noodles (slightly spicy, the noodles are very glutinous) Sauvignon chicken noodles (chicken is not firewood, Not very spicy) white burning orchid (very tender orchid, simple practice is best to eat) jujube mud pot cake (love sweets I love this, jujube mud is not very sweet, jujube flavor is strong, pot cakes are thin and crispy, I found that their family has a study on the practice of crispy skin) wine balls (running mouth after dinner) orange juice (It is freshly squeezed, the price is not expensive) It is in line with my taste, light-based, and slightly heavy dishes, and quite distinctive.