I don't know when the Chaoshan beef hot pot suddenly caught fire, there are many from the old Beijing mutton copper hot pot and Sichuan-flavored spicy hot pot each accounted for half of the pattern of the river and mountain, and a three-point world. But as a heavy northerner, I really feel that the hot pot still has to eat old Beijing or Sichuan and Shanghai spicy, how can I not like this light hot pot. But the beef is still delicious.