JinRi Niu Shi (ChaoShan Xian Beef Hot Pot)(Wujiaochang) Review

This store is on Huangxing Road near Wujiaochang, Yangpu District, close to Guoshun Road, opposite Jiulongfang. The popularity is good and often needs to wait. The dishes are very fresh, all are processed now, the beef is not wood, it is delicious, and the soup is also very good.

Although it is a Wujiaochang store, there is still a distance from Wujiaochang. [Environment] The store is not very big, there are two floors inside. The stairs to the second floor are quite long. The area for self-service seasoning is not big, and there is not much room to choose. Soy bean sauce seems to be new, and it feels pretty good. The garlic mud is the kind that has been fried, soaked in oil, not fresh. [Service] The service is very good, take the initiative, before the meat, will help you to take a bowl of clear soup with the end of the mustard. After serving the fried rice, I will also ask if I want to help with the meal. The speed of serving the food is very fast. [Taste] There are beef stew, 2 beef balls, a few pieces of corn, and some white radishes in the bottom of the signature pot. I feel that the quality of the bottom of the pot is different in every store. "Tender meat" ordered tender meat, according to the recommended time to simmer, I feel a bit old, more chewy. "Spring vegetable seedlings" spring vegetable seedlings are more large, two people eat enough. "Scorpion beef fried rice" is quite large, beef grains are not big, rice grains are harder.

I still prefer today's beef in Shanghai to eat hot beef. Dinglong and snowflake beef are my favorite. You can also add a pot for chest fishing. The raw beef balls are delicious. Shacha sauce and leek parsley are really delicious.

I increasingly like this refreshing Chaoshan beef pot. I don't need too much seasoning and seasoning, so I can eat the most authentic ingredients. The price is relatively high. The dragon is good, and the price is cheap. Those who like the glutinous road can choose Wuhuaxuan. The best food is snowflake beef, the whole is good, it is worth coming again.

I used to like to eat old Beijing hot lamb hot pot, but now I like Chaoshan hot beef hot pot. Today, I will put a pot of boiling water to wash the tableware before ordering the beef. It is absolutely Guangdong characteristics. The last time I went to Guangdong for morning tea, I also put a pot of boiling water to wash the tableware. The signature pot of the point itself was accompanied by a few pieces of burdock, two beef balls, and corn radish.

I like this kind of shop with few people but not high prices! ! ! As soon as I entered the store, the waiter told me that there was a Qiuqi activity, and then I jumped and measured the height and weight of the meat. During the meal, the waiter often came over to help us stew the meat, ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah