Zhen Pin Yue Teahouse( Wan Ke Mei Hao Square ) Review

I like to patronize Cantonese restaurants, the level is OK, the western food Suzhou rarely eats, the soup is hot, fresh and sweet, the chicken feet are not lost, the water vegetable heart is personally like, nothing, light, Hong Kong-style wonton general, barely pass, lemon coke is to add lemon to Coke, Nostalgia.

There is a level of Cantonese restaurant, often come to patronize, thick soup tofu tender soup juice, shellfish tender fish meat, but the taste is too salty, or oil is better, pig lung soup is good, that is, the soup is too little, crispy intestines taste good, fresh shrimp wonton Cantonese wonton, good taste, filling pass.

I used to go to the branch of Tianxiang Garden. After I fell, I had to come to this one. I didn’t like the beautiful square. The subway was mainly repaired outside. The traffic was very messy, but the level of dishes was maintained. The seaweed raw fish soup was the personal favorite. It was sweet and not greasy. The braised young pigeon meat was tender but the meat was less. The level of chicken feet is a bit unstable, this time it is better, the orchid is a bit hard but acceptable, that is, there is too much soy sauce.

Suzhou has a relatively high level of Cantonese restaurants. Of course, there is a big gap with the level of Guangdong and Hong Kong. The most admired Western-style raw fish soup, sweet, a hundred to drink, fresh water and vegetables, good taste, chicken feet ordinary, chicken feet are still big enough, there will be no bones, fish head stew tastes good but the quality of fish head is not very good, The cut is too scattered, hot milk tea is not suitable for comparison with famous shops in Guangdong and Hong Kong, it can only be said that it has tried its best.

The snacks are very good at Suzhou level. The overall taste of the dishes is good, but it is necessary to say that the individual dishes are not satisfactory. The abalone juice and chicken feet are too thin and there is nothing to eat. The wild bean seedling stalks of the high soup are not handled well and there are residues. Everything else is good