The Peninsula Beijing · Jing Restaurant Review

[Taste] and beef fire control is very good, the meat is fresh and tender. The mantis shrimp is very fresh and has a fresh sweet taste. The duck liver is instant at the entrance, and the taste and biscuits are very suitable. [Environment] Neat and clean, for the French decoration to give the person a feeling of being in the environment. [Service] Very intimate, people sit there, no need to move, because the waiter can do, just sit in the position to open your mouth to eat.

🍽 Food Guide: The menu is very rich, there are 5 dishes from the previous dish to the dessert, if it ends with a cup of coffee or black tea, it will be perfect. 1️⃣ pre-dinner bread 🥯 pre-dinner two round rolls of bread, and three different flavors of butter: basil, peppers, sea salt. 2️⃣ Cheese puffs 🧀 3 people dine, put 6 cheese puffs, put them in a wooden box, and take out one is also hot. The inner core is very empty and there is no filling. The cheese should be rubbed in the noodles, and the taste is slightly salty. 3️⃣ Tomato and Bovine Hepatitis Tower 🍄 Ceramics made of white bottom, above is a portion of appetizer, the shell is tomato and a piece of bovine hepatitis, to eat in one bite, chewing can stimulate the aroma of the ingredients. 4️⃣ Boiled black tiger shrimp 🦐 is a very beautiful one. The main character is a large black tiger shrimp. It should be cooked at low temperature, meat or translucent color, and taste QQ. The soup at the bottom of the bowl is purple fox trout soup, which is more delicious.

In the Chinese restaurant week, I punched in the JING restaurant on the Wangfu Peninsula. At noon, the guests are not too many, Chinese decoration, the service is very intimate. The three-course set meal, the amount of dishes is unexpectedly large. The amount of bread before the meal is already a bit amazing. The first salad and soup are half full, and the taste is not amazing. The second main dish is chicken thigh or paella. I shared it with my friends, both tastes very good, and I personally prefer curry-flavored paella. The third dessert is also very large! A big dessert, tastes very good, although a bit wasteful, but really not finished.

In the bustling city of Beijing, there is a unique oasis hidden Oli’s Garden Olixi Chef (Sette + Shop) the bustling of Jianwai Street blends perfectly with the tranquility of the oasis, as if taking me into an urban garden. The simple atmosphere of European style every detail exudes style and taste, and the warm and thoughtful service is undoubtedly the first choice for dating. Every dish makes me feel endless. Roasted crispy spring chicken, the meat is tender and delicious, the outer skin is crisp and not greasy, each mouth is tender and juicy. ... Grilled sea bass Zovil, fresh fish meat is instant, with carefully prepared Ville sauce, full of layers. ...Frying Australian side steak with chips, the steak is mellow, the chips are golden and crisp, the perfect combination of meat and potato aroma....Of course, you can't miss the Shufle here. The Shufle made in an independent oven is bigger than the face. With ice cream and unique sauce, sweet but not greasy, hot and cold alternate, the charm of taste is blooming in this moment....Here, satisfying my appetite, let me experience the unique charm of European cuisine. Next date, this is definitely the first choice!

Beijing Wangfu Peninsula Hotel is only a few minutes away from the Forbidden City and the National Grand Theatre. It will integrate the characteristics of the iconic emperor of Beijing. Homeland forest and monuments into the renovation project, and become a mirror that maps the glory of the emperor and the clever combination of urban characteristics. 🌟 Hotel: Beijing Wangfu Peninsula English name: The Peninsula Beijing Opening time: 1989 🌟 Location: Beijing Wangfujing Dongdan North Street Goldfish Hutong No. 8 🌟 Regarding accommodation ✔️ Hotel has a total of 230 rooms, starting from 60 square meters, and also has a total of 17 Beijing suites with an area of 165 square meters. And loft-style duplex rooms on the top floor of the hotel. The design of the guest room is inspired by the interior decoration of the private luxury yacht. The overall room is very elegant. The decoration maintains the style of the Shanghai Peninsula. The Chinese details and traditional symbols are reflected in all corners of the hotel, showing the unique charm of Beijing. Western modern design elements are integrated into it. In the intertwined collision between Chinese and Western integration, traditional and modern, taste the essence of different cultures for all guests to provide 24-hour check-in and check-out services, you can go through the formalities in the room without waiting at the reception or front desk. 🌟 Regarding dining ✔️ JING Restaurant|Michelin-star French restaurant, the dishes are exquisite like artwork, where you can feel the French meal etiquette and cultural lobby teahouse|supplying international and Asian cuisine for guests, as well as Peninsula afternoon tea served every afternoon. ✔️ Huangting | A Chinese restaurant, re-extracts the traditional Beijing style and launches a new menu with Cantonese cuisine. #These hotel views are awesome #Hotel stay addicted #Honeymoon hotel I will push #Featured Hotel #One-stop resort hotel

Wangfu Peninsula Hotel Michelin one-star French restaurant Jing and the new Beijing Michelin one-star Italian restaurant GIADA Garden jointly compose delicious symphonies. The chef of Jing restaurant, Marino D’Antonio, and the executive chef of GIADA Garden, are close to the concept, incorporating a deep cultural background into the menu of this collaboration, and hiding the complex cooking skills behind the simple and modern visual aesthetics. Pass the fun of food to love Food people, share the joy of food. The two chefs staggered their respective "music", whether it is a classic sign Italian dish or a new inspiration, each dish is given a delicate and simple artistic aesthetic. Try to restore the true taste of the ingredients in the best state. From Brittany's lobsters to Piedmont dumplings, from Iberian ham to Parmesan cheese to local selection of quality ingredients, we follow the chef's ideas through the world's markets, through the endless mountains and lakes, and to appreciate the rich gifts of nature and humanity. Experience date: November 3 at Jing Restaurant November 10 at GIADA Garden Italian Restaurant with Heart, two gourmet symphonies have been successfully decided ～

Located in Beijing Wangfu Peninsula Hotel, it tastes good