HuaLi Lou Restaurant Review

It is an old restaurant that is very affordable on Yuanchengmen Street. It is very old. Most of the people who come here are elderly people living nearby. The restaurant is affordable and the waiters are too kind. The boiled fish is super large, you can choose grass fish and Qingjiang fish, which are only 100 yuan. The fried outer and inner of the chicken crispy bone is tender, you must eat it while it is hot, and the taste is better. The meat of the mutton is very soft and tender. If it is cold, the waiter can help to reheat it, which is better. The environment of his home is also good, the Chinese attic setting, the first floor will be a bit cold.

I found the restaurant with a search. I read the reviews. It looks like a closed door from the outside. The appearance is a bit dark. The room is very good. The environment is elegant. The dining environment is good. The chair setting is very intimate and comfortable. There is a private room and the bathroom upstairs. The waiters are very warm and the service is good. The dishes are home. There are also some high-end dishes. The amount of dishes is large. It is not small in Beijing. The dishes taste good. The price is close to the people. The price is close to the people. The package is to charge one yuan for a fast food box. His family can come here often to eat very well. It is a punch card.

I have been in the United States for ten days, I have been wanting to eat Chinese food, steak is OK for one or two meals, eat every day, some can't stand it, this time I finally solved the problem, the taste is still the same, it is recommended

Good taste, very authentic Sichuan cuisine, good location, good environment, good service attitude, you can try Sichuan cuisine

The amount of chicken in Gongbao is very large. It tastes good. There are more peanuts. The flower pepper waist is not much. The waist is not much. The bottom is bean sprouts. The fried potato shreds have a braised beef dry noodles. Overall it is good.