glass brasserie Review

glass brasserie in Hilton Sydney, Sure enough, it is a Michelin-star fine dinning, everything is delicious, especially with beef and shrimp, truffle mash and desserts are also recommended, and the pasta Mengmeng of the kids menu is also eaten all.

The restaurant is really great, the food is delicious and melts in your mouth. Our table has steak, ribs, truffle mashed potatoes, truffle macaroni and cheese, beetroot and pear salad, sauce, coffee. The food was very tasty, there were lots of wines to choose from, the dining atmosphere was very good and overlooking the city. The huge glass walls were breathtaking and various wines were displayed on the ceiling. Definitely recommend here. The price was a bit expensive but well worth it.

The dishes are not exquisite, but the taste is quite strong. Although the taste is heavy, it is not greasy at all. The steak is very famous and tastes great. The newly launched 2017 signature dessert is quite amazing. The dining environment is very good and the service is warm. Worth a visit.

I like grilled fish the most. I don’t like beef. So I don’t judge. The chips are also good. The buttered bread is also delicious. There is also a mushroom soup. It is made with cream and mushrooms. After it is cooked, I will use a blender to break all the things inside. I'm drinking a very thick cream mushroom soup. I have to order it every time!

This is a very high-grade Western restaurant, located on George Street, Sydney, very close to Queen Victoria Building. The restaurant environment is very beautiful, the lighting is very soft, and the atmosphere is very good for eating here. The western food of the restaurant is managed by the famous chef, the color and fragrance are noticed, and there is an appetite at first glance. The restaurant service is also quite good.