glass brasserie Review

glass brasserie in Hilton Sydney, Sure enough, it is a Michelin-star fine dinning, everything is delicious, especially with beef and shrimp, truffle mash and desserts are also recommended, and the pasta Mengmeng of the kids menu is also eaten all.

The restaurant is really great, the food is delicious and melts in your mouth. Our table has steak, ribs, truffle mashed potatoes, truffle macaroni and cheese, beetroot and pear salad, sauce, coffee. The food was very tasty, there were lots of wines to choose from, the dining atmosphere was very good and overlooking the city. The huge glass walls were breathtaking and various wines were displayed on the ceiling. Definitely recommend here. The price was a bit expensive but well worth it.

Glass Brasserie located in 488 George St | Level 2, Sydney, New South Wales 2000, Australia This restaurant is really great, the food is very delicious, melted in the mouth. Our table has steak, ribs, truffle mashed potatoes, truffle macaroni and cheese, beetroot and pear salad, sauce, coffee. The food was very tasty, there were lots of wines to choose from, the dining atmosphere was very good and overlooking the city. The huge glass walls were breathtaking and various wines were displayed on the ceiling. Definitely recommend here. A bit expensive but well worth it

The dishes are not exquisite, but the taste is quite strong. Although the taste is heavy, it is not greasy at all. The steak is very famous and tastes great. The newly launched 2017 signature dessert is quite amazing. The dining environment is very good and the service is warm. Worth a visit.

I like grilled fish the most. I don’t like beef. So I don’t judge. The chips are also good. The buttered bread is also delicious. There is also a mushroom soup. It is made with cream and mushrooms. After it is cooked, I will use a blender to break all the things inside. I'm drinking a very thick cream mushroom soup. I have to order it every time!