Bentley Restaurant + Bar Review

This Spanish restaurant in the CBD is one of my favorites, not for anything else, mainly delicious! I especially recommend his family mushroom bone steak, and pig neck meat. My love of pork in my life is not good!

Bentley Restaurant & Bar located in Radisson Blu Hotel | 27 O'Connell St, Sydney CBD, Sydney, New South Wales 2000, Australia, we ate Briles chicken, she said it was the best she had ever eaten, I ate the especially delicious roasted oyster meat. But to describe those dishes in a few words is unfair to them, the innovative seasonings and side dishes are outstanding, completely unexpectedly good. The newly harvested potatoes and olives with diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced dic

The fore dishes are oysters, white fungus pig face meat and roasted bamboo shoots. The plates are so big and small. The five main dishes have pig beef, sheep, fish and chicken, all of which are eaten, and there is no sense of fullness after eating. $70 per person, you can go on a date!

A great find in the city, we can have a beautiful time with our special peple! food is fresh and tasty, all presented like an art. Each course is explained by nice service people with what is it made of, how to have them... Will recommend to those small group of people, who like to have a great time and memories together.

The Bentley continues to be the best fine dining experiences in Sydney!

Overall yet another successful meal, and I have provided feedback direct to the restaurant.The deals offered via TheFork was very inviting, but not a deal breaker, which is good as the deal was not offered.However the restaurant continues to one of my favorite in Sydney, and staff and food were both amazing,Loved the new Spring Menu with Bluefin Tuna and Murray Cod but the side dish of broccolini’s with hazelnut and sherry dressing simply the best I have enjoyed in 2023. A slight hiccup, but it would be addressed.

Celebrating my friend's B'day with tasting menu without the wine pairing. Starting off with a glass of white then a bottle of red -- a better choice! All artistically plated, good quality ... can't flaw the service, really. Fully enjoyed it..

Fantastic place to celebrate a birthday Thank you for making it so specialThe food is delicious! The staff are super friendly and attentiveSommelier is knowledgeable too