Hyeonraejang Review

The fried noodles made are very good, a bit of Beijing flavor, the fried pork inside is delicious, similar to the practice of aromatherapy chicken, the meat is not fat, better than the small pork made in Sichuan, the sauce is very good.

Seoul's old-fashioned Chinese restaurant is this "Xianlaizhuang", which has been open in the local area for more than ten years. Their gold-roasted pigeons and abalone chicken feet are basically a must for every table. In addition, their raw fish porridge is more warm and warm.

This fried noodles are quite good, the noodles are strong, the cold water is over, and the taste of Beijing.