A Brunch specializing in plucking grass on the last day in Melbourne. The store is open in the South Bank area and needs to take a tram. When I arrived, it was the peak of lunch. There were a lot of people. Fortunately, there were enough seats. The weather was cold and I chose to eat indoors. From the outside, it is a white Victorian building, very beautiful. Melbourne's coffee is a hundred to drink, and I ordered three dishes with the latte. The location is better, just to see the handsome Asian brother making coffee. The atmosphere of the whole restaurant is great, the waiter has a common point, and the nose is equipped with a ring. Is this a new fashion in Melbourne recently? The coffee came up quickly and it was still delicious; the steak burger and cake were slower, and I had to catch the bus to the airport. I was anxious. Fortunately, neither signboard disappointed me, the value is extremely high! The steak burger is made of black ink sauce for burger embryos, and the mezzanine is a great quality Australian beef, very tender and juicy. The combination of flowers makes the burger look extraordinary! The steaming hotcake is even more beautiful, and the Chinese sister at the table next door can't help but take pictures! Unfortunately, this cake is too big. I ate a third and packed it away and went to the airport to continue to enjoy it. The high value taste is also very good, that is, the sugar is not low, the calories are relatively high, this is the commonality of Australian desserts! Butter, nuts, fruit are all given special enough!