Living in Wangfujing, when I went to Houhai, I passed by here and the queue was very strong. The door was posted with various awards brands, and I immediately decided to eat here. Taste: Ordered roast duck, sea cucumber Mapo tofu, dried winter dumplings, Gongbao chicken ding, dried pot cauliflower. Roast duck is really a must. The duck skin sugar is instant at the entrance, very fragrant, and the duck meat is wrapped in duck cakes with small ingredients. Mapo tofu and Gongbao chicken Ding are two Sichuan dishes that are better than many Sichuan restaurants in Chengdu, and the winter dumplings are also very delicious. Every dish is very good. The decoration is antique, very charming, and there are too many diners. The service has nothing to say, very good, no need to say hello, the waiter basically does everything. Consumption is a bit high for us who come to Chengdu, we are because it is 3 o'clock after lunch, and we are not hungry at all. It is estimated that the per capita is 200+. It should be fine in Beijing. Of course, 4 of us ate 314. The food is also quite satisfying.