Dinner by Heston Blumenthal Review

Very good Western food, similar to American and European styles, there are not many varieties of things, the steak and foie gras inside are delicious, the French bread inside is very good, basically it will be accompanied by a piece.

This restaurant is a good one from service to dishes. It is definitely worthy of the Michelin name. The taste of beef bone marrow is particularly good, and the taste of steak is also great. It is very recommended to order!

This restaurant is a restaurant opened by the British Michelin Samsung chef in Melbourne. His speciality is called chicken liver orange, which is a little sweet and not as greasy as foie gras. The bread tastes very good!

Melbourne's top western restaurant, good environment and good service, the chef opened the same name restaurant in the UK to get a Michelin star, this dish is very creative, chicken liver bread that dish is very signature, Melbourne only has this one, chicken liver into fruit shape, but there is a fishy smell. The staple food is really not delicious, chicken fish pig As a Chinese stomach, I really don't feel delicious. The dessert is too sweet, the Chinese are still not adaptable, but they can't say it's unpalatable, just not adaptable.

Dinner by Heston Michelin 2 stars The first Tipsy Cake likes the strong wine smell inside The second Meat fruit is not orange The third sous-vide pork chop is too high The fourth Roast Peach Great praise Great praise British restaurant is always a dessert