Jiangnan Fusion Restaurant, decorated in garden style, with a gentle and elegant "Grand View Garden" style. The dishes both maintain the exquisiteness and delicateness of Jiangsu and Zhejiang cuisine, and integrate local tastes on the basis of traditional craftsmanship. Each dish has a comfortable sweetness, sweet and sour sauce wrapped in a smooth and oily sweet sauce, sour and sweet just right. Mushroom egg stew emperor "Fresh" full, high soup base from fungus, Xiuzhen mushroom, tea tree mushrooms together boiled, put in a tender yellow giant meat filling egg stew boiled, taste between rich and refreshing, very watery, a bowl of stew soup under the stomach, from stomach warm to heart.