Hua Tang Review

The decoration style is like garden style, very comfortable. Jiangsu and Zhejiang cuisine is mainly based, and some local flavors are integrated. The dishes are exquisite and the taste is sweet, my favorite. Be sure to eat this squirrel fish, eat while hot, taste particularly fresh, wrapped in soup, sweet, especially delicious, ribs are also particularly delicious, fried tofu, tofu is particularly tender, eating enjoyable.

The second time I came, the signature lion head was the best I have ever eaten in Jiangsu and Zhejiang cuisine. There is no outstanding fat meat in a grain. I can see the shredded strips of ham meat, plus horseshoe grains, meatballs are soft and refreshing. I want to eat it for the second time. Originally wanted to order shrimp, the fried shrimp of Jiangsu and Zhejiang cuisine is very crisp, but some people do not eat shrimp, order the rot scroll and three fresh dumplings, there are shrimp embellishment, and later there are also in the Xiaolongbao, very satisfied! There is also a vegetarian goose, personally must order every time, recommended. The last wine round, a faint rice wine flavor, a faint sweet taste, a small round, just fill the stomach. The only thing is that the rotten scroll tastes heavy, but the last round is neutralized, so you can order! The environment is beautiful, the flower pond is worthy of the name, the semi-circle table and the small flowers decorated everywhere are exactly what are called "flowers" and "tangs". The waiter's clothing and voice are full of Jiangsu and Zhejiang flavors, in short, it is great!

Jiangnan Fusion Restaurant, decorated in garden style, with a gentle and elegant "Grand View Garden" style. The dishes both maintain the exquisiteness and delicateness of Jiangsu and Zhejiang cuisine, and integrate local tastes on the basis of traditional craftsmanship. Each dish has a comfortable sweetness, sweet and sour sauce wrapped in a smooth and oily sweet sauce, sour and sweet just right. Mushroom egg stew emperor "Fresh" full, high soup base from fungus, Xiuzhen mushroom, tea tree mushrooms together boiled, put in a tender yellow giant meat filling egg stew boiled, taste between rich and refreshing, very watery, a bowl of stew soup under the stomach, from stomach warm to heart.

The location is on the 3rd floor of Huafa Business Capital A Hall. The environment is really beautiful. It combines the characteristic style decoration of Jiangnan, literature and art, book fragrance, exquisite and delicate, and the waiter's service attitude is also respectful. Lotus clip, 28, one of Jiangnan specialties, the portion is small, and it also meets the exquisite statement. The taste is sweet, but Jiangnan dishes are slightly sweet, which is more recognized. Sauce board duck, 38, is still a mini, but it is quite delicious, it is a little salty. The bamboo roll, 48, this portion is relatively large, the bamboo roll tastes very good, the bean taste is strong, it is slightly salty after eating. The noodles with sauce are 10 yuan a piece, and the portion is enough for one person to eat, which is relatively small. It's just that this estimate is the happiest, the sauce is moderate, the noodles taste moderate, and the two are well matched. The tea seat fee is 5 yuan per person. The price is expensive, the portion is exquisite, and the per capita is about 100 to have a full feeling. The overall meal is very pleasant and happy, I look forward to coming back next time.

The canteen selected by a friend, the friend had a dinner, five people ordered 14 dishes, the photo only took part, hehe. Recommended reason. The environment is elegant, the dishes are exquisite, and the taste is great. Zhuhai is rare for such a positive Jiangnan dish. Recommended dishes, green pepper eel, lotus aromatic glutinous rice dumplings, dried horse Lantou, small fried dumpling tip. The green pepper eel is superb, the fish is very fragrant, and then pour the pepper oil, which makes people want to stop, I really want to put that pot in front of myself and belong to me alone. Lotus fragrant rice dumplings are delicious, lotus dumplings are very fragrant, just sweet but not greasy, and there is a faint sweet-scented osmanthus fragrance. Xianggan Malantou, the one I miss most, a Jiangnan dish, like Wuzhen, has returned to Jiangnan, this in front of me accidentally I finished all, and then ordered more. Other dishes are not one by one netizen guide, because the order of too many dishes can not remember the name, that chicken silk noodles are generally the same, the speed of serving is very fast.