Sunflour (Super Brand Mall) Review

A very famous bakery, the business is very good, has always bought some afternoon tea. Their bread is good and very fresh. I highly recommend their sea salt croissants. The appearance is very ordinary, that is, the calf croissants that are very flat without any ingredients will be amazing. Even my salty bread obsession with no meat likes this. The bread skin is very chewy and has a faint salty taste. The inside is buttered, very fragrant, just hot and aftertasteful.

A delicious bakery, fresh, rich milk, great taste, Zhengda Square b2, I also tried it at noon, I will buy it after eating, this is really good. Recommend maple syrup toast, cranberry cheese, small sun, walnut whole wheat, sea salt bread, croissant, etc.

I like the bread here the most. It is delicious and fresh, and it is the only drawback that is not discounted. Recommend cranberry cheese, small sun, maple syrup toast, sea salt bread, all kinds of whole wheat bread, chestnut tower, etc. are worth tasting.

For the star who does not get up early, brunch is the best choice. The supply time is 11-17. There are 7 or 8 choices. I ordered a set meal with fried eggs, sausages, chips, bacon and other ingredients. 75rmb, it is full of a plate, all quite delicious, that is, bacon is slightly old, The spinach here is fried well. Drinks are also ordered, latte coffee, and exquisite pulls. I also ordered the popular finger puffs in the store. Coffee and chocolate tastes two, really delicious! The apple tower tastes OK, and my girlfriends like to eat whole wheat walnut bread here. Before leaving, I took a home. The environment is a bit Starbucks, scattered seats, close to each other, and it is easy to hear the words at the neighboring table.

In fact, I have always wanted to come to his house to try brunch, but this time I only ate afternoon tea and bread. Little Sun is his signature, must buy, although I have always preferred the soft bread, but the more chewy the sun, the more fragrant taste and unique shape are also deeply loved by me. Finger puffs of various flavors are also worth trying. I have no resistance to puffs. The soft shell and sleek cream filling are too seductive, haha. Order two more drinks and have a happy afternoon.

A very hot baking workshop, the signature finger puff was quite amazing when I tried it for the first time, but it was full of guilt, how much sugar and how many calories. When I ate again for the second time, I didn't feel how delicious it was but I felt tired. Other signs such as sea salt horns, the taste of the sun whole wheat is good, the European-style coarse grain bread is too primitive, not to mention dry, tough and sufficient, and tooth-suffering. The price is not cheap but it can't stop the crowd, especially at noon and after work.

Located on the second floor of the basement of Zhengda Square, the bakery catering is concentrated in one fast, and the competition of Paris Beisweet and Bread New Language is fierce. Sunflour is selling it with its own unique, high-quality materials for the original intention of promoting products, catering to the taste of white collars, many people line up to buy here, the business is really good, even if the price is higher than others, like one.

The bakery that I tried to eat made me not eat lunch, so I went to try it. The skin was thick enough, but I didn’t know how to be found by my colleagues. As a result, many people went to try it. The small mushroom cold test plate was limited. There were too many people crowded on the stalls to wait for the test. I couldn’t squeeze in.