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Ma Wang Zi Review

4.5 /5385 Reviews
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滇国剑客
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5/5
Original Text
It is very interesting to use small to come here as a feature of your own. This small corresponds to the customer's demand for food. There is a digital comparison, and the taste here is good and very attractive.

Ma Wang Zi

Posted: Feb 23, 2021
3 person liked this
More Reviews
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  • M56***35
    5/5Outstanding

    非常棒的川菜體驗!Excellent Sichuan cuisine! Looks spicy but actually you can choose the degree of spice you want. Everything tasty and price is very reasonable compared to the quality of food. Very good value! Highly recommended if you go with friends. (Maybe not good for single traveler, the food is not served in small dishes.)

    1
    Posted: Jul 28, 2023
  • 软体动物暖暖
    4/5Excellent
    Original Text

    Ma Wangzi from Meishan settled in Taikoo Li, and his business was so booming that I personally liked the palace eggplant shrimp ball shrimp very fresh. The shrimp ball tasted very soft. The main reason was that the eggplant inside was delicious. The eggplant was fried first. It was a little burnt and tender.

    1
    Posted: Jul 16, 2022
  • 非你不渴
    5/5Outstanding
    Original Text

    If you have time to Chengdu, you don’t need others’ recommendation, you will find that Ma Wangzi’s store, too authentic Sichuan cuisine will always make people fall in love without consciously, Chengdu is such a place to eat as a medium

    1
    Posted: Mar 16, 2022
  • M50***62
    5/5Outstanding
    Original Text

    The taste is very good, the environment is beautiful, the service attitude is very good

    0
    Posted: Aug 25, 2023
  • 闻香赏景
    5/5Outstanding
    Original Text

    【Taste】【Environment】【Service】100-year-old ingenuity store

    0
    Posted: Jul 23, 2023
  • 未接来电2019
    5/5Outstanding
    Original Text

    Whether it is the decoration of the store or the dishes, it shows that Ma Wangzichuan is a fashionable, boutique Sichuan restaurant. But in fact, they are an old-fashioned restaurant with authentic Sichuan cuisine. The sign at the door says that it was founded in 1923. It is now a net red store, but both the dishes and the service make people feel very satisfied. This store is located downstairs at the Taikoo Riadour Hotel. Before waiting for the dishes to be served, I came to the pot of eagle tea. Eagle tea is also known as old shade tea or red and white tea. It is more fragrant when soaking, the taste is thick, the taste is strong and the mouth is strong. It is said that there are "cough, sputum, panting, heat and thirst quenching" and other effects. Whether you like tea or not, it is recommended to try it, which is very distinctive. The dishes are also very rich, divided into cold dishes, steamed vegetables, hot dishes, snacks, staple foods, tea, etc. In addition to the couple lung slices and other common classic Sichuan cuisine, I also ordered a few usually rare Sichuan cuisine. Special introduction to two non-spicy Sichuan classic dishes, yes, Sichuan classic dishes also have dishes without red oil. First of all, chicken bean curd with a history of more than 100 years, is one of the representative dishes in Sichuan. The soup made by her family is very clear, but very delicious. While the chicken bean flower floating on the clear soup, although it seems to be a bean flower, in fact, it is made of chicken as the main material, but the taste is better than bean flower, it is called "eat chicken without chicken, not like chicken, just like chicken, better than chicken". Another is sweet roast white, which is also a traditional Sichuan dish. In fact, it is to put the bean paste into the pork slices and steam until the soft sweet. It tastes sweet and sweet, the color is red and bright, the salty and fresh taste is strong, the soft and moderate, fat but not greasy, the color and taste are excellent. And a small one, even friends who don't like sweet dishes are worth trying this unique sweet Sichuan cuisine. The overall service is not bad, more than 100 per capita.

    0
    Posted: Apr 27, 2021
  • wendy0511
    5/5Outstanding
    Original Text

    A very tasteful Sichuan restaurant, located next to Chengdu's new landmark Taikoo Li, sits on a two-story Sichuan restaurant. The interior decoration is all log color and bamboo series design, clean and tidy, so many young people like it, become a sentimental Sichuan restaurant. The peanuts in the store are particularly creative, and there are small dishes, but you can taste more dishes. I ordered a few well-known dishes, sauerkraut fish, sweet roasted white, sweet skin duck, sauce radish, Wanwanwang, brown sugar pot helmet, back-pot meat, ice powder, all very good. The service in the store is also good, the price of the bill is not expensive, the environment is also very good, it is recommended

    8
    Posted: Jan 13, 2017
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