Review

The first time I took the team to try it, I was afraid that I could not do it. Fortunately, the merchants had a good attitude and the members were very kind and inclusive, unlike the previous trial experience. This store is in Block C of Yulin IFC. From Xinyi Road, you can see that although the door is not big, it is still very conspicuous. It belongs to a fusion-style Sichuan restaurant. The name is quite special. I forgot to ask the reason for the store's name. But I had to complain, the location of the owner was not very clear, plus Jinshui Road Xinyi Road was building the road, the roadside was blocked, and it took a long time to find it. I reviewed it here. Several members called and said they couldn't find it. I was also weak regardless of the north and west. I was really ashamed. After coming in, the decoration of the store was still thoughtful. The four-person desk inside has partitions, and the private rooms are also large and small. The overall style is more business, maybe it is also to echo the needs of the surrounding office buildings. The innermost 8-person platform we sat on, there was a whole wall with floor-to-ceiling windows, and the outside was grass and green trees, with a good view. The service is very good, it is relatively well-trained, will change the dishes and clean up the garbage on the table in time, pour water and serve food very carefully, I am not uncomfortable sitting in the place where the food is served. Back to the truth, I said so much, for food, after all, the dishes are the soul of a restaurant. But as a food that can't eat spicy food, it is inevitable to evaluate Sichuan cuisine, for your reference only. Cold dishes. The reason why the husband and wife lung slices have no say in this dish is because I basically don't eat the internal organs. I only tasted one piece, and I felt that it was not the same as the ordinary one. It was thinner. In addition to the spicy taste, I was not very happy. Bangbang chicken, in fact, I feel almost the same spicy dishes I eat, this is no exception, no very deep memory. Blueberry yam, the only dessert, yam mud is still very delicate, blueberry sauce is not a lot, but I think this is very good, not too sweet, I am very happy, but the bottom with potato chips is also special enough, potato chips are soaked soft by yam, completely not suitable. Large mixed vegetables, a better one, this mixed vegetables is quite rich in variety, seasoning is also good, recommended. Braised pork trotters, originally one was six, but we eight people, the merchant very happy to add two, just one per person. The plate of pig's trotters is very exquisite, belonging to the salty and sweet taste, but I have to say that the cold pig's trotters are really not as delicious as the hot ones. I have no sense of spicy dishes. I just feel that there is a small twist inside. Hot dishes. Yipin Dongpo meat, I usually do not eat fat meat, but I have to say that this Dongpo meat is really good, the meat quality is very bad, delicious and in place, the fat meat entrance is instant, and the taste of fat meat is completely uneatable. This dish is sweeter, and it is a little greasy to eat too much. The bottom part is also delicious. It is recommended that you don't miss it if you like this mouthful. Awesome tofu, egg tofu fried and boiled with high soup, the taste is relatively tender and smooth, it is a good adjustment for spicy dishes. Signature bean curd fish, milky white fish soup, good fish fillets, with tender bean curd, it is really not an exaggeration to call it a sign. The overall taste is very delicious, especially the bean curd combines the taste of fish, very delicious. The fish inside is grass fish, slightly more thorns, it is more perfect to replace the fish with less thorns. Spicy and addictive duck head, it looks very spicy a dish, I didn't want to try it, but I finally decided to try it, for me, I really can't hold it, but it's quite fragrant, and friends who can eat spicy should be happy. Raw fried organic cauliflower, do not understand how such an ordinary dish will frequently appear in the menus of major restaurants, this taste is not bad, in many heavy tastes are small and fresh. Spicy duck blood, duck blood is very tender, you can see the red color in the middle, the pepper inside is also very powerful, but the taste is not in place. Mao Xuewang, it looks very attractive, the taste is very good, the ingredients inside are quite rich, but I can't eat spicy, I have no blessing to enjoy, as a Sichuan restaurant such a classic dish naturally does not do bad. The ginger and tender frogs are placed in a lot of ginger silk. The spicy flavor is relatively acceptable with many heavy flavors. The bullfrogs selected are indeed very tender. Stuff food. The meat buns with sauce are very cute. Although the skin is slightly thicker, the yellow outer skin and the sweeter inner filling still add a lot of points to it, full of meat. Noisy noodles, as a northerner who doesn't like noodles, tasted it a little, the noodles belong to a tough taste, and the opposite side is still insensitive. drink. Sour plum soup, I have to say that sour plum soup is really a must for spicy food. His home is not very sweet, and the sour taste is relatively heavy, just in line with my taste. There should be lemons in it, I am very happy. The owner was very careful, and finally sent ice cream and fruit plates to solve the spicy stick. All in all, his family's containers from the environment to the dishes are very particular, the taste is not bad overall, more suitable for business banquets, but as a Sichuan restaurant, the characteristics are not very distinctive, but the surrounding dining has not developed, the competition should not be very fierce. However, the road construction around this point really affects the business. If you don't go inside, you can't see the door at all. If you want to survive for a long time, the store really has to spend a lot of time.