Shan Jin Ji Chaoshan Sheng Xian Beef Guan ( Zheng Qi Street ) Review

The restaurant is "like a big canteen" and "many people are lively". The beef balls in the hot pot are "absolutely glutinous", and fall to the ground. "If the strength and angle are right, it may bounce back to the table". "I really don't know how to do it"; it tastes "fragrant and chewy", with some sand tea sauce, and the taste is "surge." Then pick some fried bamboo, vegetables, drink a bowl of fresh soup, and the oysters are full of "satisfaction". Reminder: the taste is "light", not everyone is used to it.

The old beef hot pot is his home except Dou Laofang, but there is no beef balls at the bottom of the pot. It is a bit unsatisfactory. According to the usual practice, I still ordered a dragon, chest fish and tofu skin beef. They are all freshly cut Ming stalls. Clean and hygienic beef. 15 seconds of taste is just right. The chest fish is cooked for three minutes. Watching the white flowers. Flower but not tired of eating crispy meat after eating and ordering noodles. It is very comfortable. A meal checkout also used the coupon for the review, perfect.

The service attitude is very good, the serving speed is very fast, the food is very satisfactory, and the juice in the store is also very good. The recommended dishes are hand-hammered beef balls, which are delicious; the chest is fished, the meat is tender and smooth; the fungus is large and fresh. In addition, the small ingredients here are self-service can be taken casually, as well as exquisite cold dishes (there are many kinds of cold dishes), watermelon, ice cream.

好好好好好好好好好好好好好好好好好好好好好好好好好好好好好好

手打鲜牛肉丸是必点的，肉丸没煮之前像一坨肉泥，煮熟之后每个都一口爆汁，劲道Q弹，满口留香。雪花牛肉，匙仁，每次必点的肉，肉很新鲜，肉质鲜嫩，每个桌子上都放有每种肉涮的时间，配上沙茶酱，香而不腻。小料是自助的，一个人六块，种类基本能符合大部分人的口味，但是补充的不及时。自助区里的西瓜哈密瓜很甜，凉菜也很好吃。

环境是不错的比较的干净整洁，味道还行

味道是好的，肉质很不错的，新鲜