The old beef hot pot is his home except Dou Laofang, but there is no beef balls at the bottom of the pot. It is a bit unsatisfactory. According to the usual practice, I still ordered a dragon, chest fish and tofu skin beef. They are all freshly cut Ming stalls. Clean and hygienic beef. 15 seconds of taste is just right. The chest fish is cooked for three minutes. Watching the white flowers. Flower but not tired of eating crispy meat after eating and ordering noodles. It is very comfortable. A meal checkout also used the coupon for the review, perfect.