KuiYuanGuan (JieFang Road Main Branch) Review

[Environment]: The first floor is a wooden small square table in the lobby, and there is a private room on the second floor. There are many people coming. The environment is average. The old store is acceptable. [Service] Service: The attitude is very good. I went there at one o'clock in the afternoon. The chef has a rest. The side dishes and noodles can be made. [Taste] Shrimp burst noodles^ shrimp fresh, salmon is also fresh, no earthy smell! | burst noodles^ a little shrimp, the taste is the same, the oil burst silk is just right.

Hangzhou's old noodle restaurant. The environment is good, all the old people in Hangzhou come to eat, of course, young people also have it. His brand noodles are of course Pianerchuan and shrimp burst noodles. Cold dishes are also quite good. I ordered a piece of Sichuan and vegetarian, and the waiter served it for a short time. The stew soup tasted light. It was a bit old to taste a piece of meat. There were not many snow dishes but just average. This bowl of noodles was lost on the meat slices. The waiter's attitude was very good. I wanted to order pepper and I immediately went to get it.

The old store has the charm of the old store. The restaurant environment is simple Chinese style. Many local elderly people in Hangzhou come here to eat. The most classic shrimp burst noodles and slices of Sichuan taste OK, but not at such a high price. The waiter here is quite a common problem with the well-known and time-honored brand. The serving is very slow, and the reminder is more urgent than the guest's temper.

In the morning, I made a special trip to eat shrimp and glaze noodles. I arrived after 8 o'clock. There were not many people. Except for two or three locals, they were tourists who used mobile phone navigation. Overall: the environment is good, the section is very clean, the shrimp meat Q bullet (should be used fresh river shrimp), the noodles are tough and slippery, and the waiter is not enthusiastic (call twice before ordering).

The restaurant is at the intersection and the sign is obvious. It is divided into 2 floors, one floor to eat noodles and snacks, the second floor has stir-fried vegetables, free tea is provided, cash or card. The speed of serving is OK, the taste is good and the health is good. The vinegar fish tastes light, a bit not suitable for northerners. One product is spicy and fresh, spicy enough and rich in content. Noodles are the characteristics of his family, taste good, and the side dishes are fresh. Baby likes it very much. The price of the dish is acceptable

Kuiyuan Hall is an old-fashioned brand in Hangzhou, and this restaurant was available in the 19th century. Located at the northwest corner of the intersection of Zhongshan Middle Road and Jiefang Road in Shangcheng District. The interior decoration is quite good. The shrimp burst noodles taste so delicious! The salmon is very fragrant! The old halogen chicken is a soy product, very light, but the taste is great. Every time I come to eat Kuiyuan Hall, I am very satisfied!

1. The Kuiyuan Hall noodle shop (referred to as Kuiyuan Hall) located at No. 154 Jiefang Road, Shangcheng District, Hangzhou, was founded in Hangzhou in 1867 (Six years of Qing Tongzhi). The founder is an Anhui native, and the name is not verified. Although the store is easy to its owner, its business of operating noodles has not changed. 2. Kuiyuan Hall has more distinctive shrimp burst noodles, Pianerchuan. At the beginning of the 1980s, Cheng Shi, a famous Chinese calligrapher, sent a taste of "Kuiyuan Hall". After eating shrimp burst noodles, he happily wrote down the "Jiangnan Wang" in his pen. Now he is still hanging at the stairway of the store. In 1996, Mr. Jin Yong (Cha Liangzhu), a famous martial arts novelist in Hong Kong, left a good saying of "three Gu Kui Yuanguan" in Hangzhou for half a year. 3, Kuiyuan Hall noodles have their own characteristics: the choice of the best flour, special person to make, noodles to do the water after burning without paste, tough and slippery, eat with gluten, the ingredients on the surface should also be very particular. (1) shrimp burst noodles, is a bowl of special noodles that Kuiyuan Hall famously broadcast, it is said that in Hangzhou at the end of Qing Dynasty, the water net is dense, rich in salmon, river shrimp are eaten by fish to appear precious, fishermen in order to promote the salmon to match with river shrimp. KUWAN PARTMENT will use shrimp dumplings to make a dish: shrimp dumplings are fried with oil and then drizzled with sesame oil, plus red pepper, green onion or cucumber shreds, placed on such a bowl of noodles. (2) Pianerchuan, also one of the characteristics of Kuiyuan Hall, is rumored to be from Su Dongpo in Hangzhou when he wrote "no meat is thin, no bamboo is vulgar" to get inspiration. It is fresh leg meat, fresh bamboo shoots, green and tender snow vegetables as raw materials, after cooking, color and aroma, which is amazing. Some people sighed after the taste, "There are clams and meat is not thin, snow vegetables noodles are immortal mouth blessing." 4, Kuiyuan Hall shrimp burst noodles, one feature, it indicates the amount of shrimp and salmon in each bowl: cooked salmon 100 grams, shrimp 30 grams (photo 3). When cooking, the "three oils" are used to stir-fried, that is, first with vegetable oil, then with lard, and then with hemp oil. This shrimp is tender and crisp, the aroma hits people, and the taste is beautiful. 5, order a bowl of the most famous shrimp burst noodles, each bowl 43 yuan, is the most expensive bowl of noodles in the store, since you go, you must try the store's most distinctive noodles, although a little expensive, but still to eat. Fianerchuan noodles, 13 yuan a bowl, topping ingredients: meat slices 50 grams, sputum slices 25 grams, snow vegetables 25 grams, this time did not eat, eat again next time.