The environment is very large. It is not a problem for a company to have dinner there. The restaurant launched a dish that combines French and Japanese elements. In addition to the exquisite dishes, it introduces the source of the food in detail. It will also introduce who the chef is today. The service is very good. I take care of no one. I can't say the name to recommend it. If you are interested, you can ask what is the best thing on the day. The waiters are very willing to answer.