Spice Alley Review

I found a Sicilian restaurant halfway home from work, so I asked Xiao Han to try handmade pasta and fried salmon with pistachio jam. The key sourdough is delicious, gentle natural leavened sour, wet and soft taste, and the aroma of rye. It’s so delicious. I asked the chef on the spot and bought half of it.

This restaurant is an Asian restaurant located on Kensington Street in Sydney, about 15 minutes walk from Chinatown, mainly serving Southeast Asian and Chinese food. The food at this restaurant is delicious and relatively cheap, I prefer it.

This is the coolest place in Sydney, situated in the Kensington Street shopping area. The food here is vibrant, very authentic and varied, so you won’t be disappointed whether it’s a spicy rice noodle soup or a traditional dessert! Water dumplings, Thai curry, Five-scented tea, Malaysian fried chicken... There are many kinds of Asian food. This alley is not cash-free, so take your card and go out!

Public transport is easy to get here and easy to find. You really don’t feel like walking through a regular restaurant entrance, there’s a range of Asian fast food gourmet experiences. You can choose from different dishes freely, the price is great, and the food is delicious. A good experience for me. Be aware that there is no cash charge here, only credit card, but very efficient and fast.

Feels a bit like a movie in an alley in Hong Kong. There are many different vendors selling different Asian food, just a snack, fast service and delicious food. I will come back next time I come to Sydney.