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Shoukouwa Review

4.5 /524 Reviews
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Pearlzeng
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4/5
Original Text
Singapore [Shoukouwa well-off and] was selected as a Michelin-star restaurant by the first Michelin guide in 2016, the restaurant is mainly Edo pre-sushi, because it only took five months, so it is arguably the fastest Michelin-star restaurant. The restaurant is a joint venture between Hanachiyo, a Japanese foodie who is the founder of the three-star Michelin sushi Shikon in Hong Kong, and Emmanuel Stroobant Restaurant Group. The restaurant is located in the One Fullerton building next to the landmark Merlion. The location of the restaurant is very difficult to find. On the 2nd floor, you will feel that it is an office rather than a restaurant. Only 8 diners are accepted at a time, so the website shows that a deposit is required in advance if booking, but it is strange that my deposit is not charged. The lunch package has MIO (worth S$180) 16-course dishes; There are also OMAKASE no menu MIYABI (S320) 20-course dishes including: appetizer, four cooked dishes, sashimi, sushi, miso soup, Japanese omelette and desserts; and Hana (S480) 25-course dishes including: appetizer, four cooked dishes, sashimi, 13 sushi, miso soup, Japanese omelette and desserts; The evening package does not offer a 180 yuan package. The ingredients here are fresh ingredients that are airlifted from the Japanese base market. Even the water is specially treated by machine, and different vinegars are used for different fish varieties. The content made on the day will be developed because of the fresh ingredients of the day, so you will not necessarily be able to eat the food in the picture this time. Ordered a normal set meal and an OMAKASE set meal, which proved to be more reflective of the restaurant's standard. The combination of ingredients and ingredients is very careful, and the order before and after the ingenious matching, as well as the taste experience of diners. And the more intuitive feeling of accurately matching the taste buds can be achieved very balanced. In contrast, the lunch package of SGD S180 is relatively flat. The environment is really small, the bathroom and the building shared physical examination is not very good! Because I have to eat a sushi within ten seconds, I didn't take many photos. The following pictures doge does not fully reflect all the dishes. You know!

Shoukouwa

Posted: Feb 28, 2017
6 person liked this
More Reviews
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  • 健康美丽的芳芳
    5/5Outstanding
    Original Text

    Well-off, a Japanese restaurant located in the center of Singapore, this ingredients are really great, the taste is particularly good, the per capita is quite expensive. But value for money.

    0
    Posted: Jul 3, 2020
  • Kevin
    4/5Excellent
    Original Text

    This Japanese food is also a small expensive in Singapore, with a per capita of about SGD 500. The kaiseki cuisine inside is really good, the sashimi is delicious, the fish is also very good, and the overall satisfaction.

    0
    Posted: Jun 24, 2020
  • 木偶奇遇ce
    4/5Excellent
    Original Text

    The restaurant needs to be booked in advance. The Japanese-style Michelin restaurant has a good service attitude. The whole meal is attentive. The master is sitting around the stove. The master is interacting with the customers throughout the whole process. The materials, practices, and food are exquisite. They are all seafood foods. The salmon is very fat and the fish seeds are fried in the mouth. The sashimi is very thick, the rice is also eaten with seaweed, the sea urchin is very large, more traditional practice, the comprehensive level is still very high.

    0
    Posted: Apr 1, 2020
  • 秋夜诗语
    Original Text

    The dishes of the well-off are like this! "Hot pot fragrant and cold" well-off is a Japanese food, hot pot is a special hot pot restaurant, adhering to the rich and frugal people, adhere to the consistent product quality and service quality. Always grasp the trend of the times, constantly explore new tastes, continue to move forward in exploration, and continue to innovate. #Net red hot pot punch card #Net red hot pot punch card again

    0
    Posted: Aug 27, 2023
  • seven0427是我
    Original Text

    I went to Saint Pierre three times, but I never went to [Shoukouwa Xiaokanghe], which is only a few steps away. This time I finally booked it 2 weeks in advance and finally unlocked the only two-star Michelin Omakase in Singapore! 🍣🍥🍡 There are not many seats in the restaurant, and the space is not large. All seats are bar seats. The chef makes the whole process on-site, while enjoying the food and watching the cooking process, and the experience is full. 🐡🦞🌊 The ingredients are all airlifted from Japan, the quality is very good, most of them are sea fish-based, the taste is quite fresh, the dishes are exquisite and taste great. 🍶🍵🥂 Omakase is also indispensable for sake. His sake has a lot of choices, and there are some rare ones. We ordered a 14-generation, round and soft taste, and seafood is very good. 🌟🌟🌟 Store name: Shokouwa Xiaokang and 📍📍📍 Address: 1 Fullerton Rd, 02-02A One Fullerton, Singapore 049213 # Michelin Restaurant #Romantic Dating Restaurant

    0
    Posted: Jul 26, 2023
  • M27***14
    4/5Excellent
    Original Text

    "Xiaokang and Shoukouwa" at first glance, the name of the store, can feel completely like a Japanese food store! The reason why it is called a food store is because there seems to be no bigger restaurants in small Japan. As a Michelin two-star in Singapore, I still want to try it. I called the store three days in advance and made an appointment. It seems that it is not particularly hot. There are not many people in the restaurant. The restaurant dinner package is recommended for two kinds, one is more than 300 SGD and the other is more than 400 SGD. We chose the set of more than 400. As a result, half of the food only knew that there was only some difference between the S ushi type. The kitchen made the same dishes. But more than 400 will be more, so it is recommended not to choose more than 400 if the food is not large, otherwise you will eat until the end of the meal, you can't eat ... The Japanese food in Singapore did not surprise me. I feel that several Japanese food in Singapore is quite general, but to be honest, Well-off and indeed better than "one", not from the price point of view, but from the service level, the food production, and the S ushi master's L evel, these are comprehensive, so if you have to eat a Japanese meal in Singapore, then it is recommended to be well-off. If you eat Japanese food, go to Japan or Hong Kong. Obviously, you still eat "laksa" and Bak Kut Tea in places like Singapore. It is more grounded, but the well-off and the sashimi in this store are quite fresh. This is unquestionable. It is also very delicate, beautiful and delicious. The scenery outside the window is also very beautiful ... Food, beauty and the "beauty" in front of you, can there be: Who! ?

    1
    Posted: Aug 29, 2019
  • Allen Zhang SG
    5/5Outstanding
    Original Text

    Michelin, Michelin, Michelin, the highest pursuit of a chef, but many restaurants do not do it after getting Michelin 3 stars, have you not pursued it? One star, the price is more expensive, originally Singapore Japanese food is very expensive, this per capita has to 200-300 SGD, to eat cool, taste good, location is not bad. Worth trying.

    0
    Posted: Apr 19, 2019
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