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Review

4.7 /5230 Reviews
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布丸子
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5/5
Original Text
Chocolate marble, good taste, good taste
Posted: May 3, 2021
More Reviews
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  • 小马世界
    5/5Outstanding
    Original Text

    The Tomahawk steak was past, not the whole Tomahawk steak. The waiter was very enthusiastic to help cut it. The taste was not bad. It must be eaten while it was hot. The salad and soup were delicious. The meat and bread were very delicious after heating. The environment was average.

    0
    Posted: Jan 6, 2022
  • 我就是传说
    5/5Outstanding
    Original Text

    This bread has been eaten in Shanghai, this time in Wuxi, just on Zhongshan Road, the store is very spacious, because more than four o'clock in the afternoon, the shelf is already half empty, did not see the favorite, just choose a few, his bread is still slightly more expensive.

    0
    Posted: Jan 22, 2020
  • coolfox8
    5/5Outstanding
    Original Text

    Brian Grottoes Bread, the first home to make bread in the domestic grottoes, remember to see his interview before, this is the first branch outside Japan, and especially introduced the stone kiln that is highly sought after in Japan, inheriting ancient law, hand-baking.

    0
    Posted: May 8, 2019
  • 77北腿爸爸
    5/5Outstanding
    Original Text

    Briant is the first brand in China to use stone kiln to bake bread daily, inheriting the ancient stone kiln baking technology, to maintain the high quality of bread to a greater extent. Adhere to the strict selection of natural ingredients, original Nissan flour, all dough, sauces are fresh every morning. Wuxi flagship store, a building-style bakery, three-story Loft style, BIG seconds kill all bakeries. The second floor mainly launches in-store Western food, buys bread to the second floor to eat, experience the integrated environment. Imported New Zealand dairy cows, no additives, slow cooking for 12 hours at low temperature, and roasting for 40 minutes to have a great taste in the outer and inner tenderness. In addition, there are packages such as Angus steak, charcoal roasted oxtail, boneless chicken legs and so on. Very tasteful, love it.

    2
    Posted: Apr 27, 2017
  • 沨中稲騲亽
    5/5Outstanding
    Original Text

    I am too lazy, I rarely write reviews, but I have to write this time. I have seen the promotional video of this store before. It is said that the raw materials are all imported. The flour is also Japanese imported Nissin flour. To be honest, I don’t believe it. I think it’s bragging, but after eating with friends, Really feel? ? , I didn't eat steak this time (it feels a little expensive, of course this varies from person to person), I ate a pasta set meal, the bread was actually provided free of charge, and it was still hot, I ate a lot of bread, but the first time I ate such a delicious bread, I was really touched. I don't know if it's because I'm hungry or what's going on? ? When I left, I went to the bakery on the first floor to buy some bread and go back for breakfast. In short, I will go again next time and recommend friends to go, because the service attitude is not bad? ? .

    0
    Posted: Aug 19, 2017
  • 袁振杰
    5/5Outstanding
    Original Text

    From Kyoto Hirano to Kyoto Beishan, then to Wuxi, and then to Shanghai, no matter how the space changes, Burian's insistence on delicious food remains unchanged. Matcha Brio, in Brio base joined Uji Matcha, fluffy soft tissue is very elastic, the entrance instant happiness, milk fragrance is strong, but will not affect the unique flower fragrance of Matcha. Apple Denmark, crisp and solid skin, just right blended with butter, fresh apple filling wrapped in fresh jade powder, perfumed before, medium, and after adjustment. Cashew Bread, low-temperature fermented fresh milk toast dough, chewy and sweet, cashew and almonds after baking, more crispy, light milk fragrance can enhance the aroma of nuts. French butter sweet potato, soft sweet potato block, and then drizzled with condensed butter, is a warm stomach, the outer layer is wrapped in crisp French bread, neutral sweetness, a mouthful, full of brand new magical taste. Bacon cheese stick, smoked bacon with chewy French bread, healthy and tasty, it is a small luck for salty bread control, bacon salty, peppery, cheese fragrant, on the tip of the tongue intertwined collision, endless aftertaste. Watching a life-like thing, every bread baked with heart is worth our treatment.

    0
    Posted: Aug 19, 2017
  • 小渠儿
    5/5Outstanding
    Original Text

    78 set meal feels very cost-effective. Friends' A meal of lamb. I ordered B meal of eggplant juice pasta. Let's talk about the lemonade poured into the seat. Very refreshing. Tepid or cold. Just right. The acidity is also very good. The bread of the set meal is first on the French stick. White bread, etc. and a piece of butter. The French stick with butter is really love. My friend added 8 yuan to upgrade the mushroom soup. The taste is strong. The lamb chops are burnt and tender. The seasoning of salt and pepper is just right. My tomato sauce pasta is rich in tomato flavor. The general eggplant juice is seasoned with minced meat. This store is added bacon. very happy. Desserts and black tea after dinner are also amazing. But lemon ice can't finish because of the aunt. Frozen cream pudding is superb? ? ? ? . Black tea is better without milk. The bakery downstairs bought a signature candida. Kyoto red bean buns and chocolate Fernan snow. Candida likes it very much. A faint salty taste. Unfortunately, it is too cold and a bit hard. Chocolate Fernan snow is average. But not very sweet. Kyoto red bean buns are also generally maybe because they are too cold. Try heating next time.

    0
    Posted: Aug 19, 2017
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